Lead Suite Server | Part-Time | Vanderbilt University Athletics

Nashville, TN, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $28.00 - $34.00

Benefits

401(k) savings plan

401(k) matching

Flexible Schedule

Part-time employment

Paid training

Employee Discounts

Opportunity for career advancement

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company provides a comprehensive, 360-degree solution set that supports a collection of world-class owned venues and clients, including some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group's commitment to excellence and innovation has made it a distinguished name in the sports and entertainment sector, continuously pushing boundaries to elevate live experiences for guests and fans alike.

As a dynamic organization, Oak View Group values diversity and... Show More

Job Requirements

High school diploma or equivalent
Previous experience in hospitality or food service preferred
Must be able to work flexible hours including evenings and weekends
Ability to stand and walk for long periods during events
Strong customer service and interpersonal skills
Must be at least 21 years old due to alcohol service requirements
Must have reliable transportation
Ability to follow policies and procedures consistently

Job Qualifications

Ability to supervise the work of others
Ability to communicate clearly and respectfully with employees, management, and guests
Ability to speak, read, and write in English
Ability to work well in a fast-paced, team-oriented, event-driven environment
Possession of valid food handling certificate or alcohol service permit as required
Ability to handle cash accurately and responsibly
Ability to perform basic math calculations related to POS and inventory

Job Duties

Assist setup of food service areas within suites and club areas based on pre-orders
Ensure all assigned suites are properly set prior to event
Organize and prepare events in assigned locations
Assist in closing out financials per event and ensure correct billing
Monitor and maintain food quality
Follow company policies and uphold safety and sanitation standards
Monitor and enforce alcohol policies and procedures
Maintain inventory control and product requisition
Possess full knowledge of food and beverage menus
Supervise service of beverages and verify guests' IDs
Observe guests and respond to additional requests
Ensure suites have necessary serving ware
Maintain sanitation, health and safety standards
Meet company attendance standards
Ensure equipment is operable and clean before events
Recognize and act upon guests who are visibly intoxicated
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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