Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $34.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a prestigious club renowned for delivering an exceptional hospitality experience through its suite and club area services. Known for catering to an elite clientele, this organization places high importance on professionalism, attention to detail, and superior customer service. As a leader in the hospitality industry, they provide a dynamic and team-oriented work environment where every staff member plays a crucial role in maintaining the outstanding reputation of the club. With a commitment to upholding the highest standards of food and beverage service, safety, and guest satisfaction, the company offers competitive hourly wages ranging from $28.00 to... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food and beverage service or hospitality
- demonstrated excellent attendance
- availability to work evenings, weekends and holidays as required
- valid food handler certificate or alcohol service permit if applicable
- ability to stand for extended periods and perform physical tasks related to event service
- strong interpersonal and communication skills
- ability to follow company policies and procedures
- ability to handle multiple tasks efficiently
Job Qualifications
- ability to supervise the work of others
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- ability to handle cash accurately and responsibly
- ability to calculate basic math functions including addition, subtraction, multiplication, division, percentages as related to POS cash/credit transactions, cash reconciliation and product inventory
Job Duties
- assist setup of food service areas within specific suites and club areas based upon pre-order
- ensure all assigned suites are set prior to event based upon communication received of orders
- organize and prepare events in assigned locations
- assist in closing out financials per event and ensure correct billing takes place
- monitor and maintain food quality
- follow all company policies and procedures and uphold safety and sanitation standards
- monitor and enforce safe alcohol policies and procedures
- monitor and maintain inventory control and product requisition fulfilling
- have full knowledge of food and beverage menu items and accompaniments
- supervise the service of beverages to guests including alcoholic beverages and verify guest's ID
- observe guests to respond to any additional requests
- ensure suites have all necessary serving ware
- maintain sanitation, health and safety standards in work areas
- maintain excellent attendance and be available to work events as scheduled
- assure that the location equipment is operable and clean prior to start of event
- recognize guests that are visibly intoxicated and take action to cut off alcohol
- perform all other duties as assigned by management
Job Location
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