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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
travel expenses covered
Room and board provided
Uniforms Provided
training provided
Job Description
American Cruise Lines is a leading cruise line company operating exclusively within the United States, known for offering an intimate and authentic small-ship experience on America’s rivers. With a fleet that includes state-of-the-art riverboats and iconic paddlewheelers accommodating no more than 200 guests, the company is dedicated to delivering exceptional service and memorable voyages. Their continuously expanding fleet means there are frequent opportunities for passionate professionals to join and grow within the organization. Incorporated with deep respect for American heritage and culture, American Cruise Lines distinguishes itself by embracing the rich stories of the country through distinctive travel experiences.
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Job Requirements
- Work schedule of 7 days a week while onboard the ship
- ability to work approximately 12 hours per day
- ability to stand for entire shifts
- frequent lifting of up to 20 lbs, with occasional lifting of up to 50 lbs
- frequent bending, squatting, and reaching required
- willingness to live and work onboard a vessel for extended periods
- frequent use of stairs expected
- ability to work in an environment subject to continual motion due to ship movements
- ability to assist during onboard emergencies by quickly navigating through tight spaces
Job Qualifications
- Minimum of 5 years culinary experience in full-service resorts, hotels, or cruise ships
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC) required
- thorough knowledge of food safety standards
- strong multitasking, direction-taking, and teamwork abilities
- ability to remain composed under pressure
- problem-solving, self-motivation, and organizational skills
- proficient in speaking, reading, and understanding basic cooking recipes
- effective leader with excellent time management skills
- strong oral communication and interpersonal abilities
- ability to perform essential job functions with or without accommodation
- experience in training and teaching preferred
- must pass US Coast Guard regulated pre-employment drug test
Job Duties
- Collaborate with the Executive Chef to develop diverse menus featuring fresh ingredients
- prepare a daily variety of healthy and delicious buffet-style crew meals, ensuring high crew satisfaction
- regularly assess crew satisfaction regarding the meals provided
- organize kitchen workflows for optimal efficiency
- produce high-quality guest dishes that align with established menu selections
- adhere to guest and crew dietary requests and restrictions
- maintain order and discipline in the kitchen during working hours
- prioritize hygiene and food safety standards at every stage of food preparation
- ensure meals are prepared quickly while upholding delicious quality
- enforce all food safety protocols
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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