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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Attractive remuneration package
Long-term career development opportunities
Job Description
Mott 32 Las Vegas is a renowned fine-dining establishment known for its exceptional modern Chinese cuisine and luxurious dining atmosphere. As part of the globally recognized Mott 32 brand, the Las Vegas location upholds the highest standards in culinary excellence and guest service, bringing authentic yet innovative Chinese flavors to discerning diners. The restaurant combines sophisticated design, award-winning food, and an extensive beverage program to create a unique and memorable experience. At Mott 32 Las Vegas, there is a strong emphasis on culinary craftsmanship, premium ingredient sourcing, and impeccable service, making it a sought-after destination for both locals and tourists.... Show More
Job Requirements
- Minimum 5 years of progressive experience in high-volume fine dining or luxury restaurants
- Experience in POS editing, inventory control and financial performance reviews
- Strong leadership, communication, and team-building skills
- Level 3 Court of Masters or above
- Proven ability to maintain high standards under pressure while ensuring consistency and efficiency
- Strong food and beverage product knowledge
- Ability to work nights, weekends, and holidays as required
Job Qualifications
- Minimum 5 years of progressive experience in high-volume fine dining or luxury restaurants
- Experience in POS editing, inventory control and financial performance reviews
- Strong leadership, communication, and team-building skills
- Level 3 Court of Masters or above
- Proven ability to maintain high standards under pressure while ensuring consistency and efficiency
- Strong food and beverage product knowledge
Job Duties
- Curate and maintain an award-caliber wine list that complements Mott 32’s modern Chinese cuisine and global brand standards
- Drive wine sales percentages of revenue and check average by meeting or exceeding targeted goals
- Lead all aspects of the wine program including selection, pricing strategy, purchasing, inventory control, and cost management
- Collaborate closely with Executive Chef and management to create thoughtful wine pairings and tasting menus
- Serve as the on-floor wine authority delivering elevated, knowledgeable, and personalized guest interactions
- Train, mentor, and develop the sommelier team and service staff on wine knowledge, service standards, and sales techniques
- Ensure proper wine storage, handling, and cellar organization in compliance with best practices
- Oversee wine service standards including glassware selection, decanting, and presentation
- Analyze sales performance and guest preferences to refine offerings and drive profitability
- Manage relationships with distributors, wineries, and brand partners
- Support special events, VIP experiences, and private dining with customized beverage offerings
- Uphold all health, safety, and regulatory compliance requirements related to alcohol service
- Represent Mott 32 Las Vegas with professionalism and discretion reinforcing its reputation as a premier fine-dining destination
- Manage accurate monthly inventory control and review
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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