
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $19.50
Job Description
Native Grill & Wings is a popular restaurant chain known for its vibrant atmosphere, delicious food, and passionate commitment to providing guests with an exceptional dining experience. Specializing in wings and a sports-friendly environment, this establishment has cultivated a dedicated community of customers who enjoy great food and entertainment. The company prides itself on fostering a family-oriented work culture where employees are valued, supported, and encouraged to grow professionally. With multiple locations, Native Grill & Wings is expanding and seeking motivated individuals to join their team and contribute to their success. They emphasize fun, teamwork, and taking pride in the work done, making it an inviting place for those passionate about the food and hospitality industry.
The Lead Server/Hourly Manager position at Native Grill & Wings is an entry-level management role designed for those eager to build a career in restaurant management. Reporting directly to the General Manager, the Hourly Manager is responsible for overseeing restaurant operations during their shifts, ensuring smooth functioning across all departments, and delivering outstanding customer service. This role offers a unique opportunity to participate in management training while also taking on serving, utility, and bartending shifts to gain hands-on experience in various facets of restaurant operations. The company values those who are enthusiastic about launching their management careers and offers a clear pathway for advancement. As the Lead Server/Hourly Manager, you will be part of a growing team and positioned to move into a full-time, salaried management role when available. This role is perfect for individuals who are passionate about food, sports, and delivering excellent guest experiences, all while taking pride in their daily contributions and teamwork.
The Lead Server/Hourly Manager position at Native Grill & Wings is an entry-level management role designed for those eager to build a career in restaurant management. Reporting directly to the General Manager, the Hourly Manager is responsible for overseeing restaurant operations during their shifts, ensuring smooth functioning across all departments, and delivering outstanding customer service. This role offers a unique opportunity to participate in management training while also taking on serving, utility, and bartending shifts to gain hands-on experience in various facets of restaurant operations. The company values those who are enthusiastic about launching their management careers and offers a clear pathway for advancement. As the Lead Server/Hourly Manager, you will be part of a growing team and positioned to move into a full-time, salaried management role when available. This role is perfect for individuals who are passionate about food, sports, and delivering excellent guest experiences, all while taking pride in their daily contributions and teamwork.
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including evenings and weekends
- ability to perform serving, utility, and bartending duties
- strong interpersonal skills
- basic understanding of food safety practices
Job Qualifications
- prior experience in restaurant service or management preferred
- strong leadership and communication skills
- ability to manage multiple tasks
- customer-focused attitude
- willingness to learn and grow in a management role
Job Duties
- oversee restaurant operations during shifts
- assist with training and mentoring team members
- maintain high standards of customer service
- ensure compliance with health and safety regulations
- manage serving, utility, and bartending shifts
- report operational issues to the General Manager
- support team in daily restaurant functioning
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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