Lead Server, SET (Full Time)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free Meals
free uniforms
Healthcare benefits
401k retirement plan with company matching
hotel discounts
Associates' events
Community outreach events

Job Description

Montage International is a distinguished name in the luxury hospitality industry, renowned for creating extraordinary, personalized, and authentic guest experiences at their Montage Hotels & Resorts and Pendry Hotels properties. With a steadfast commitment to innovation and excellence, Montage International fosters a vibrant workplace culture driven by passion, creativity, and inclusivity. This company values every associate, providing an environment where employees can grow their talents, think creatively, and contribute meaningfully to the overall guest experience. The organization is dedicated to nurturing a sense of belonging and recognition for all its team members while ensuring career advancement opportunities and continuous learning are readily accessible. Montage International stands out by promoting a workplace where doing what you love is central to their philosophy and operational success.

The role of Lead Server at Pendry Hotels, a vital part of Montage International, embodies this ethos by blending professionalism with genuine passion for food, wine, and service. The Lead Server supervises daily restaurant functions, ensuring the highest standards of customer service while actively supporting the server team to meet department objectives. This position demands leadership skills, excellent communication, and an eagerness to mentor team members by providing coaching and ongoing training on menu knowledge, wine service, upselling techniques, and customer engagement. The Lead Server plays a crucial role in maintaining smooth restaurant operations, including assigning duties, monitoring the cleanliness and organization of the dining area, and attending pre-shift meetings. Additionally, this role offers an excellent opportunity to engage with guests, promoting menu items, enhancing their dining experience, and creating memorable moments that reflect the luxury hospitality standard of Pendry Hotels.

Compensation for the Lead Server position begins at $18.00 per hour, exclusive of tips and commissions, reflecting Montage International's commitment to providing competitive wages. This role requires the ability to work a flexible schedule, including weekends and holidays, and demands physical stamina to stand and move for extended periods, as well as the ability to handle heavy lifting. The company also values inclusivity, providing reasonable accommodations for applicants with disabilities and encouraging diversity through equal opportunity employment practices. Benefits include free meals, uniforms, healthcare, retirement plans with company matching, hotel discounts, and participation in community and associates' events. Working with Montage International means more than just a job; it is a fulfilling career path within a dynamic and supportive team dedicated to excellence and innovation in luxury hospitality.

Job Requirements

  • Ability to work a flexible schedule including weekends and holidays
  • one year minimum of experience in food and beverage operations
  • basic communication skills
  • ability to stand and exercise mobility for extended periods during scheduled shifts
  • ability to lift and carry up to 50 pounds regularly
  • ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis

Job Qualifications

  • One year minimum of experience in food and beverage operations
  • prior supervisory experience is a plus
  • experience using micros or other point-of-sale systems is a plus
  • prior luxury hotel experience is a plus
  • basic communication skills
  • ability to work flexible schedules including weekends and holidays
  • personable and engaging with guests
  • passion for spirits, wine, and food
  • strong leadership and mentoring skills
  • trustworthy and with integrity

Job Duties

  • Supervise the day-to-day functions of the restaurant while providing excellent customer service
  • provide guidance, direction, and support to the server team
  • assign duties and responsibilities to servers ensuring appropriate coverage
  • coach and mentor servers to improve performance and achieve service excellence
  • conduct ongoing training sessions on menu knowledge, wine service, upselling techniques, and customer engagement
  • ensure food and beverages are served professionally and timely
  • assist guests with menu selections and promote menu items using suggestive selling techniques
  • maintain cleanliness and organization in the dining area
  • monitor the setup and maintenance of the venue to ensure all side work is complete
  • interact with guests to ensure a positive guest experience
  • attend daily pre-shift meetings
  • assist with ongoing service training
  • assist with the completion of daily shift reports
  • deliver on guests’ expectations and create WOW moments
  • perform additional duties as assigned based on business needs

Job Criteria

Experience

Mid Level (3-7 years)


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