Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Standard Hours
Job Description
Juniper Preserve is a distinguished establishment known for its exceptional hospitality and commitment to providing outstanding dining experiences. As a premier venue in the food and beverage sector, Juniper Preserve caters to members, resort guests, and visitors seeking high-quality service in a welcoming environment. The establishment prides itself on delivering excellence through its dedicated team, upscale amenities, and attention to detail that ensures each guest encounter is memorable and satisfying. With a strong emphasis on teamwork, professionalism, and continuous improvement, Juniper Preserve remains a leader in the hospitality industry, offering a dynamic and engaging workplace for its staff.
The Lead Server role at Juniper Preserve is vital to the smooth operation of daily dining services. This position requires an energetic and skilled individual to lead and support the front-of-house team, delivering impeccable food and beverage service with warmth and efficiency. As a seasoned communicator and natural leader, the Lead Server guides service staff, supports training initiatives, and enforces service standards to maintain the high-quality experience Juniper Preserve is known for. Responsibilities include greeting guests, taking food and beverage orders accurately, managing POS transactions, ensuring compliance with alcohol service regulations, and maintaining an inviting dining atmosphere. Additionally, this role plays a key part in assisting management with floor leadership, employee coaching, and operational problem-solving during service periods. The Lead Server must also coordinate with other team members to ensure smooth flow even during high-volume times, embodying the establishment's values of hospitality and professionalism. This role demands the ability to handle multiple tasks effectively, maintain a positive attitude, and foster a cooperative work environment, which ultimately drives member satisfaction and promotes the overall success of Juniper Preserve's Food and Beverage Department.
The Lead Server role at Juniper Preserve is vital to the smooth operation of daily dining services. This position requires an energetic and skilled individual to lead and support the front-of-house team, delivering impeccable food and beverage service with warmth and efficiency. As a seasoned communicator and natural leader, the Lead Server guides service staff, supports training initiatives, and enforces service standards to maintain the high-quality experience Juniper Preserve is known for. Responsibilities include greeting guests, taking food and beverage orders accurately, managing POS transactions, ensuring compliance with alcohol service regulations, and maintaining an inviting dining atmosphere. Additionally, this role plays a key part in assisting management with floor leadership, employee coaching, and operational problem-solving during service periods. The Lead Server must also coordinate with other team members to ensure smooth flow even during high-volume times, embodying the establishment's values of hospitality and professionalism. This role demands the ability to handle multiple tasks effectively, maintain a positive attitude, and foster a cooperative work environment, which ultimately drives member satisfaction and promotes the overall success of Juniper Preserve's Food and Beverage Department.
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and leadership skills
- Ability to multitask and work in a fast-paced environment
- Attention to detail and customer service orientation
- Physical ability to lift up to 50 lbs
- Availability to work flexible hours including evenings and weekends
- Must comply with health and safety regulations
Job Qualifications
- Able to pass a drug test and pre-employment criminal background check
- Must be 21 years of age
- Neat and well-groomed in company approved uniform
- Proficient in operating POS systems and handling transactions
- Able to safely operate and drive beverage carts
- Capable of delivering plated food, clearing tables, and assisting with banquet setup
- Ability to respond calmly to upset guests and notify management
- Able to communicate effectively with hearing impaired guests
- Ability to stand, walk, and sit for entire shifts
- Must pass server validation
- Basic knowledge of cooking principles
- Ability to clearly verbalize menu items to guests
- Must have good hearing in noisy environments
- Able to memorize or write orders
- Ability to balance at shift end
- Skilled at carding guests for age verification
Job Duties
- Greet guests and escort them to their seats
- Present menus and beverage lists to guests
- Create a warm and welcoming atmosphere
- Answer questions about menu items and beverages
- Inform customers of daily specials
- Take food and beverage orders accurately
- Check guest identification for age verification
- Enter orders into POS system efficiently
- Serve food and beverages to guests
- Check with customers to ensure satisfaction
- Maintain table appearance and cleanliness
- Prepare and present checks
- Process payments including credit cards
- Provide continuous service until guests leave
- Uphold food and service quality standards
- Provide favorable image of Juniper Preserve
- Follow alcohol awareness procedures
- Assist in dining room and event setups
- Perform side work duties
- Attend training and department meetings
- Assist in training new servers
- Support ongoing team development
- Ensure outlet readiness for service
- Provide floor leadership during service
- Assist with comps and voids processing
- Enforce standard operating procedures
- Document coaching and operational concerns
- Communicate operational and guest feedback
- Coordinate with staff to maintain service flow
- Serve as point of contact in management absence
- Obtain manager approval for shift adjustments
- Keep supervisor informed of issues
- Maintain cooperative working relationships
- Perform duties in accordance with policies
- Handle multiple tasks effectively
- Practice safe work habits
- Maintain regular attendance
- Maintain professional standards
- Support Food and Beverage teams as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
