Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
tip sharing
Flexible Schedule
employee training
Equal opportunity employer

Job Description

Aparium Hotel Group is a distinguished hotel management company established in 2011, known for its innovative approach to hospitality. Aparium operates boutique-style hotels that are deeply connected to the local communities they serve, emphasizing a strong sense of People, Place, and Character. The group prides itself on creating unique, vibrant hotel experiences that reflect the culture, history, and energy of each location. Their properties blend the professionalism and operational expertise of larger hotel brands with the charm, intimacy, and personalized services typical of boutique hotels. Recognized by Travel + Leisure World's Best Awards, Aparium Hotel Group continues to grow by... Show More

Job Requirements

  • Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
  • Ability to meet local age requirements in order to serve alcohol
  • Availability to work a flexible schedule to include mornings, weekends and holidays
  • Ability to roll and/or carry tables and chairs when needed
  • Ability to lift and/or carry a 30 lb tray, crate or box
  • Ability to carry over shoulder occasionally
  • Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
  • Ability to handle lighted candles and hot fluids, coffee and tea
  • Ability to continuously stand and/or walk for most of a shift
  • Fluency in English verbal and written

Job Qualifications

  • Minimum of 2 year experience as a restaurant server in either a free-standing or hotel restaurant
  • Previous lead or training experience a plus
  • TIPS alcohol service certification preferred
  • Fluency in English verbal and written
  • Excellent sight and balance needed for negotiating varied floor surfaces
  • Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
  • Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins

Job Duties

  • Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Lead, train, and mentor servers to maintain excellent service standards
  • Oversee table assignments, reservations, and ensuring training standards are maintained during service
  • Support management in addressing and resolving guest concerns promptly and professionally
  • Assist with order accuracy, food presentation, and timely delivery
  • Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
  • Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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