Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
competitive pay
Job Description
Three Birds is a contemporary New American restaurant located in the Dayton area, known for its chef-driven lunch and dinner menus that offer a unique and vibrant dining experience. As the third venture by The Idea Collective and Executive Chef Jorge Guzman, who are also behind the popular Dayton-area establishments Sueño and Tender Mercy/Dōzo, Three Birds embodies a modern and welcoming atmosphere designed to be both lively and approachable. This new neighborhood restaurant is dedicated to crafting culinary excellence in an environment that invites guests to savor thoughtfully prepared dishes, blending traditional and inventive flavors. Set to open in May,... Show More
Job Requirements
- high school diploma or equivalent
- prior kitchen or food preparation experience preferred
- basic knowledge of food safety standards
- ability to work flexible hours including weekends and evenings
- strong communication skills
- physical ability to stand for extended periods and lift heavy items
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation practices
- ability to work independently and as part of a team
- strong organizational skills
- attention to detail
Job Duties
- wash ingredients and kitchen tools
- chop vegetables and prepare ingredients
- set up kitchen stations for daily service
- plan and organize kitchen inventory and stock
- maintain cleanliness and sanitation standards
- support the culinary team during service
- assist in food preparation tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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