Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
employee recognition programs
Job Description
Duro Hospitality is one of the fastest growing premier hospitality companies in Texas, known for its exceptional portfolio of restaurants including The Charles, Sister, El Carlos, Mister Charles, and Chumley House. These establishments are among Dallas' most revered dining experiences, consistently attracting full houses every night due to their high standards of service, culinary excellence, and unique atmospheres. Duro Hospitality has built a reputation for creating memorable dining moments that celebrate both culinary creativity and impeccable hospitality. As a company, they emphasize the importance of employee well-being and fostering a positive workplace culture, which has been key to their rapid... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years' experience in a professional culinary environment
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and lift heavy items
- strong attention to detail
- good communication skills
- willingness to learn and adapt
Job Qualifications
- culinary degree or equivalent experience
- proven experience in a professional kitchen focusing on European cuisine
- strong knowledge of classic and contemporary culinary techniques
- excellent knife skills and cooking methods
- ability to work in a fast-paced environment
- strong teamwork and communication abilities
- passion for culinary innovation and creativity
Job Duties
- prepare and cook European-inspired dishes from early 1900s recipes
- execute an exceptional steak program
- present dishes tableside with attention to detail and guest interaction
- prepare homemade pastas and artisanal items
- maintain high standards of culinary creativity and food quality
- collaborate with team members to ensure efficient kitchen operation
- adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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