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Lead - Patient Meal Services

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.75 - $25.56
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Tuition Assistance
Paid Time Off
Adoption assistance

Job Description

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is nationally recognized as one of the top hospitals by U.S. News and World Report. As a premier healthcare institution, Barnes-Jewish Hospital offers exceptional medical services through its collaboration with full-time academic faculty and community physicians from Washington University School of Medicine, supported by a dedicated house staff consisting of residents, interns, fellows, and other medical professionals. The hospital's commitment to excellence in patient care is underscored by its status as the first adult hospital in Missouri to be certified as a Magnet Hospital by the... Show More

Job Requirements

  • High school diploma or GED
  • 2-5 years of relevant experience
  • Must be able to open and/or close
  • No supervisory experience required
  • ServSafe certification preferred

Job Qualifications

  • High school diploma or GED
  • 2-5 years of relevant experience
  • ServSafe certification preferred
  • Ability to train and direct staff
  • Strong leadership and communication skills
  • Knowledge of dietary restrictions and food safety protocols

Job Duties

  • Assist department management in coordinating and achieving department goals
  • Work various positions where needed to ensure quality and timely delivery of service
  • Assist with assigning work tasks, monitoring employee performance and schedules, completing and monitoring quality control logs, training employees, and building an effective work unit
  • Evaluate patient meal selection, dietary restrictions/allergies, tray completion, tray delivery, and tray retrieval process daily ensuring adherence to proper diet protocols, safety guidelines, and sanitation guidelines
  • Respond to patient needs at all times, resolve patient concerns or complaints immediately, and report needed assistance to supervisor as appropriate

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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