Lead Pastry Cook - Raymond James Stadium

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

dynamic work environment

Job Description

Legends and ASM Global are two leading companies that have united their expertise to redefine excellence in the sports, entertainment, and live events industries. Legends, renowned for its 360-degree, data-driven approach, manages global partnerships, hospitality, merchandise, and attractions, delivering exceptional experiences to top-tier clients around the world. ASM Global leads the venue management and live event production sector, overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters. Together, they offer comprehensive, end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality management, setting new standards in the live entertainment industry. Their partnership... Show More

Job Requirements

Must be at least 18 years of age
Degree in hotel or restaurant management preferred
Minimum of 5 years experience in a fine dining restaurant environment
Minimum of 2 years experience in a high-volume preparation environment
Flexibility to work extended hours including late nights, weekends and holidays
Ability to work effectively in a team environment
Ability to stand for extended periods
Ability to lift and carry up to 50 lbs
Commitment to practicing safe work habits
Completion of company-wide and job-specific safety training

Job Qualifications

Must be at least 18 years of age
Degree in hotel or restaurant management preferred
Have a minimum of 5 years of experience in a fine dining restaurant environment
Have a minimum of 2 years of experience in a high-volume preparation environment
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
Must be able to work in a team environment
Fully competent in all aspects of baking and pastry
Ability to define a problem, collect data, establish facts and form conclusions
Ability to understand complex instructions and material
Ability to mentally process abstract ideas while delivering results
Ability to be present at work for assigned schedule including nights, weekends, holidays and extended hours when required
Ability to handle multiple tasks and work well in environment with time constraints
Pastry Lead supervises day-to-day activities, provides a hands on approach to training, planning, assigning and delegating work
Encourages elevated performance, leads by example and disciplines employees to improve standards of excellence
Ability to remain on feet for entire length of shift
Ability to lift, move, maneuver up to 50 lbs
Constant standing, walking, bending, reaching and repetitive motions

Job Duties

Demonstrates hands on approach to all bakery products produced in the pastry department ensuring quality, presentation and consistency standards meet company standards
Assist with the development of standardized recipes for all menu items
Ensures that all food products prepared meet the established specifications and standards
Ensures proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to the designated outlet for guest consumption
Assigns tasks effectively for the efficient use of allocated labor ensuring maximum results are achieved and daily production needs have been met in a timely, organized and efficient manner
Responsible for complete set up, cleanliness and organization of the pastry department and bakery areas at all kitchen locations
Seeks to maintain knowledge of industry trends in the world of pastry and baking

Job Location

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