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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $39.16
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
wellness programs
Job Description
Aulani, A Disney Resort & Spa, located in the beautiful tropical setting of Ko Olina, Hawaii, is a premier resort destination that combines the magic of Disney with the rich culture and natural beauty of the Hawaiian Islands. This unique resort offers guests a remarkable experience featuring world-class accommodations, Polynesian-inspired dining, entertainment, and recreational activities. As part of the Disney portfolio, Aulani emphasizes exceptional guest service, immersive storytelling, and attention to detail, making it a sought-after workplace for hospitality professionals. The resort operates year-round and is known for its commitment to culinary excellence and cultural authenticity, creating memorable experiences for... Show More
Job Requirements
- Minimum 5 years' experience in culinary field or high volume bakery or culinary degree and 3 years related experience
- Culinary education degree, certification or equivalent
- Accredited food safety certification or equivalent
- Must complete a 6 hour practical
- Must understand the principles of proper sanitation
- Working knowledge of cost controls
Job Qualifications
- Minimum 5 years' experience in culinary field or high volume bakery or culinary degree and 3 years related experience
- Culinary education degree, certification or equivalent
- Accredited food safety certification or equivalent
- Must understand the principles of proper sanitation
- Working knowledge of cost controls
Job Duties
- Perform various pastry techniques which include scaling, mixing, proofing, baking, decorating, and finishing
- Prepare products and replicate a recipe according to guidelines with minimal or no supervision
- Prepare, decorate, finish and plate all bakery items to resort and restaurant standards
- Occasionally assist in creating and decorating cakes, wedding cakes, and custom amenities
- Able to understand and interpret BEO's, private dining and restaurant orders
- Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
- Check and maintain proper temperatures throughout all bakeshop areas
- Produce quality food products and understand the impact of spoilage
- Assist with preparation of items for guests with special dietary needs
- Portion and arrange food on serving dishes using proper portion control and plate presentation
- Ability to perform all pastry techniques which include scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
- May be required to communicate with guests on stage when needed to explain cooking techniques or answer questions
- Formulates and prepares recipes for all outlets and banquet requests
- Responsible for monthly inventory and daily food orders
- Assist with providing overall culinary supervision including all outlets
- Responsible for cast member training, progress reports, and bakeshop administration needs
- Directly assists the chef in the preparation for off-site functions
- Occasionally conducts promotional cooking demonstrations for guests
- Proficient in all stations
- May be required to write and price custom menus for banquet events
- Responsible for inventory, reading menus, and estimate food requirements to create a production plan
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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