Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount program
Matching 401(k)
debt-free education
Career Development
Team Member Resource Groups
recognition programs
DailyPay access
Employee Stock Purchase Program
Complimentary Meals
Job Description
Canopy by Hilton Sioux Falls is a distinguished hotel renowned for its commitment to delivering sophisticated and upscale hospitality experiences. Recognized as an AAA Four Diamond property, this establishment offers guests refined, stylish accommodations paired with exceptional service in a welcoming atmosphere. Located in the vibrant Steel District near historic Falls Park and overlooking the scenic Big Sioux River, the Canopy by Hilton Sioux Falls provides a unique urban retreat that combines modern design with local flair. Guests can enjoy thoughtfully crafted rooms, artisanal breakfast offerings, and evening tastings that highlight the best of regional flavors and culinary creativity.Show More
Job Requirements
- Minimum of 2 years pastry experience within a high volume kitchen or bakery
- availability to work weekends and varied shifts
- ability to ensure high-quality production
- strong attention to detail
- good organizational skills
- effective communication skills
- physical ability to perform kitchen duties
Job Qualifications
- Minimum of 2 years pastry experience within a high volume kitchen or bakery
- skilled in working with cakes, breads, and various pastries
- creative in decorating and presentation
- experience with health, safety, and sanitation standards
- effective leadership and communication skills
- ability to work varied shifts including weekends
- previous hotel or resort experience is a plus
Job Duties
- Participates in pastry production
- creates, prepares, produces, bakes breads, rolls, breakfast pastries, and desserts according to standard recipes for restaurants and banquets
- decorates pastries and cakes with creativity and skill
- maintains adequate supply of all prepared products on hand and ensures proper storage
- ensures compliance with health, safety, sanitation, and alcohol awareness standards
- trains, supervises, schedules, and assists in evaluating staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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