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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401-K
Free Mental Health Resources
Free Shift Meals
employee discount
Career growth opportunities
Closed on Mardi Gras Day
Closed on Christmas Day
Closed on Super Bowl Sunday night if the Saints play
Job Description
Ralph Brennan's is a distinguished name in the culinary world, renowned for its six high-energy, high-experience restaurants, along with a catering company and bakery. Nestled in the heart of New Orleans, these establishments embody a commitment to inspired, locally sourced cuisine and gracious hospitality. Each restaurant offers a unique dining experience set within some of the city's most revered and iconic dining rooms, attracting locals and visitors alike seeking authentic flavors and exceptional service. The brand prides itself on its heritage, culinary excellence, and the vibrant culture of New Orleans that permeates every dish and interaction. Named repeatedly for prestigious... Show More
Job Requirements
- passion for pastries and a desire to work in a fast-paced environment
- previous experience in a pastry environment
- ability to work well in a team environment and communicate effectively
- willingness to learn and grow in the industry
- ability to maintain a clean and organized workspace
- ability to lift 50 lbs
- ability to have a flexible schedule including days, nights, and weekends
Job Qualifications
- previous experience in a pastry environment
- ability to work well in a team environment and communicate effectively
- passion for pastries and a desire to work in a fast-paced environment
- willingness to learn and grow in the industry
- ability to maintain a clean and organized workspace
Job Duties
- follow recipes and guidelines to ensure consistency in taste and presentation
- adhere to strict sanitation and hygiene practices to maintain a clean and safe work environment
- work efficiently and effectively in a fast-paced environment while maintaining a positive attitude
- continuously learn and improve dessert skills through training and feedback
- assist with inventory management and ordering of supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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