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Job Overview
Compensation
Hourly
Range $17.25 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Meal Allowances
Training and development opportunities
Job Description
The Driskill Hotel is a renowned luxury hotel located in the heart of Austin, Texas. Known for its rich history dating back to 1886, The Driskill is a prestigious landmark offering exceptional hospitality experiences, blending classic elegance with modern amenities. As part of the Hyatt portfolio, The Driskill upholds high standards for guest service and engagement, making it a beloved destination for travelers seeking comfort, style, and cultural immersion. The hotel features a variety of dining options, including fine dining experiences that focus on crafted culinary creations and regional flavors. The Driskill has been recognized for a decade as one... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in pastry production
- ability to work in a fast-paced and high-volume culinary environment
- capacity to stand for extended periods
- flexibility to work varied shifts including weekends and holidays
- basic knowledge of food safety and sanitation practices
- ability to follow recipes and standardized production processes
- leadership skills
- teamwork orientation
- attention to detail
Job Qualifications
- Proven experience as a pastry cook or baker in a professional culinary setting
- strong technical skills in preparing a wide range of pastry and baked goods
- ability to lead and support a culinary team
- knowledge of banquet kitchen operations and high-volume food production
- understanding of food safety and sanitation standards including HACCP
- excellent organizational and time management skills
- good communication and teamwork abilities
Job Duties
- Prepare and produce a variety of pastry and baked goods including desserts, breads, breakfast pastries, banquet desserts, and special event items
- support banquet kitchen production as assigned including plated desserts, buffets, large-scale events, and high-volume service periods
- execute basic and intermediate pastry techniques with consistency, accuracy, and attention to detail
- ensure all pastry and banquet menu items meet established quality, portion, timing, and presentation standards
- lead daily pastry production by setting up workstations, organizing mise en place, and prioritizing tasks to meet service demands
- provide guidance and direction to pastry and banquet cooks during shifts to ensure efficiency and consistency
- assist with cross-training team members on pastry and banquet production standards and recipes
- step into leadership role during service in absence of banquet leadership as assigned
- maintain proper food safety, sanitation, and cleanliness standards in accordance with HACCP and departmental policies
- assist with organization, proper storage, labeling, and rotation of pastry and banquet inventory
- communicate effectively with culinary leadership and team members to support overall kitchen operations and event execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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