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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
employee recognition programs
Job Description
The Driskill Hotel, a distinguished and historic hotel nestled in the heart of Austin, Texas, offers a premier experience rich in heritage and luxury. Renowned for its timeless elegance and exceptional guest services, The Driskill is not only a landmark destination but also a place where culinary excellence is deeply valued. Recognized for a decade as one of Fortune's 100 Best Companies to Work For, this esteemed hotel fosters a supportive and dynamic work environment that encourages growth, collaboration, and professional achievement. Its long-standing reputation for outstanding hospitality attracts a diverse clientele and provides employees with unique opportunities to showcase... Show More
Job Requirements
- Minimum of 3 years of previous pastry and/or culinary experience
- Culinary or Pastry Arts degree or equivalent professional experience preferred
- Ability to work multiple stations and transition between pastry and banquet production as business demands require
- Strong communication skills
- Requires minimal supervision
- Flexible availability including early mornings, evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift, push, or pull up to 50 pounds
- Ability to work in a fast-paced kitchen environment with exposure to heat, cold, and wet conditions
Job Qualifications
- Minimum of 3 years of previous pastry and/or culinary experience
- Culinary or Pastry Arts degree or equivalent professional experience preferred
- Demonstrated ability to perform all basic and intermediate pastry and cooking skills independently
- Prior experience in hotel, banquet, or high-volume kitchen environments strongly preferred
- Ability to work multiple stations and transition between pastry and banquet production as business demands require
- Strong communication skills with the ability to lead by example
- Requires minimal supervision and demonstrates strong organization and time management skills
- Flexible availability including early mornings, evenings, weekends, and holidays
- Positive attitude with a strong commitment to teamwork, professionalism, and consistency
Job Duties
- Prepare and produce a variety of pastry and baked goods including desserts, breads, breakfast pastries, banquet desserts, and special event items
- Support banquet kitchen production as assigned including plated desserts, buffets, large-scale events, and high-volume service periods
- Execute all basic and intermediate pastry and culinary techniques with consistency, accuracy, and attention to detail
- Ensure all pastry and banquet menu items meet established quality, portion, timing, and presentation standards
- Lead daily pastry production by setting up workstations, organizing mise en place, and prioritizing tasks to meet service demands
- Provide guidance and direction to pastry and banquet cooks during shifts to ensure efficiency and consistency
- Assist with cross-training team members on pastry and banquet production standards and recipes
- Step into a leadership role during service in the absence of banquet leadership as assigned
- Maintain proper food safety, sanitation, and cleanliness standards in accordance with HACCP and departmental policies
- Assist with organization, proper storage, labeling, and rotation of pastry and banquet inventory
- Communicate effectively with culinary leadership and team members to support overall kitchen operations and event execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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