Lead Pastry Chef, Commissary & Retail Ops

Our culinary organization is a renowned name in the food service industry, known for its commitment to excellence and quality in every dish. Operating out of our LA Commissary, we provide a professional and dynamic workspace where culinary professionals are encouraged to innovate and excel. We are dedicated to fostering a collaborative environment where our team members can grow their skills while contributing to the creation of exceptional food products. As a cornerstone in the culinary community, we pride ourselves on maintaining the highest standards and delivering outstanding results for our clients and partners.

We are currently seeking an experienced Pastry Chef to join our LA Commissary team. This role is critical to managing all aspects of pastry production, ensuring not only the quality but also the efficiency of our kitchen operations. The ideal candidate will be a hands-on leader, capable of overseeing a skilled pastry team while maintaining a keen eye on inventory levels and quality control. The Pastry Chef will be responsible for crafting exquisite pastries and viennoiserie, elevating our culinary offerings and meeting our brand’s high standards.

This role requires strong interpersonal skills and effective communication, enabling the chef to lead and motivate their team in a fast-paced kitchen environment. The successful candidate will bring a minimum of five years of kitchen experience, demonstrating their expertise and readiness to handle the demands of this leadership position. You will work closely with other culinary experts to innovate new products and maintain consistency in our offerings. This is an excellent opportunity for a dedicated pastry professional to advance their career in a vibrant and supportive setting, where quality and teamwork are paramount.