Lead Pastry Chef

West Valley City, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Flexible Schedule

Career development opportunities

Job Description

Harmons Grocery Company is a renowned supermarket chain known for its commitment to quality, customer service, and community engagement. With a reputation built on fresh products, exceptional service, and a welcoming atmosphere, Harmons has established itself as a preferred shopping destination for families and individuals alike. The company prides itself on its dedication to maintaining high standards across all departments, especially in its bakery section, where fresh and delicious pastry products play a key role in customer satisfaction.

This position is a Pastry Chef role within the bakery department at Harmons, offering an hourly wage ranging from $17.64 to... Show More

Job Requirements

High school diploma or GED preferred
one year of bakery experience preferred
current Food Handler's Permit
ability to read and follow recipes
basic math skills
ability to work weekends, evenings, and holidays
excellent communication skills
ability to handle physical demands including lifting up to 50 pounds
ability to work in hot, cold, and wet conditions
ability to mentor and train others
must be detail oriented and organized
positive attitude and mission-driven
able to accept constructive feedback and be accountable

Job Qualifications

High school diploma or GED preferred
one year of bakery experience preferred
current Food Handler's Permit
experience preparing pastries quickly and efficiently with quality professional results
ability to read and follow a recipe
basic math skills used to half or double recipes
enjoys working with, handling, and eating cake and pastry products
knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
ability to interpret policies and procedures
excellent organization and planning skills
solid communication skills including verbal and listening skills
ability to professionally and appropriately handle conflict
ability to accept constructive review and be accountable
ability to make logical, significant decisions
integrity, a positive attitude, mission-driven, and self-directed
demonstrated passion for Harmons' mission and team collaboration
ability to work weekends, evenings, and holidays

Job Duties

Follows established departmental and store policies and procedures
ensures the quality and freshness of all products and services the bakery provides
responsible for maintaining the appropriate product assortment and inventory levels for the bakery
confirms pricing accuracy and signage for all products, paying particular attention to ad items
ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
delivers excellent customer service to all customers
follows production sheets to ensure appropriate inventory levels of Harmons' pastries
ensures the correct amount of ingredients and supplies are in stock
minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
writes production sheets for other pastry chefs
assists with test and quarterly inventory
teaches, mentors, and educates associates to help them be successful members of the team
provides honest, direct, and constant feedback to pastry chefs regarding their performance and areas of improvement
writes the schedule for pastry chefs
communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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