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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
hourly wage
Tips
Paid Time Off
Employee Discounts
Career development opportunities
Work in a supportive team environment
Equal opportunity employer
Job Description
TARTINE is a renowned bakery and cafe known for its artisanal approach to baking and commitment to quality and community. Located in Santa Monica, TARTINE has established itself as a leader in the culinary industry by combining traditional baking techniques with innovative flavors and presentations. The company embraces a culture of integrity, honesty, and respect, fostering an environment where staff members are encouraged to learn, grow, and develop their skills. TARTINE is dedicated to upholding high-quality standards and ensuring that every product meets its exacting criteria for excellence. As part of the TARTINE team, every employee plays a critical role... Show More
Job Requirements
- 18 years of age or older
- High school diploma required, formal culinary education preferred
- Current California Food Handlers Certificate
- Minimum of 1 year's experience in kitchen preparation
- Effective communication skills in English, basic understanding of Spanish preferred
- Ability to stand for long periods and lift up to 50 pounds
- Maintain proper hygiene and professional appearance
- Ability to work at least 40 hours weekly including weekends and holidays
- Basic math skills
- Ability to work in a fast-paced environment
- Adhere to ethical and professional standards
Job Qualifications
- Be 18 years of age or older
- Must have a high school diploma, formal culinary education is preferred, but not required
- A current California Food Handlers Certificate
- A minimum of 1 year's experience in kitchen preparation
- Be able to communicate and understand English and a reasonable amount of Spanish
- Effective oral communication skills and the ability to work as a team player
- Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- Must display the ethical and professional standards set forth by Tartine
- Possess excellent basic math skills
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- Stamina and availability to work at least 40 hours per week, including weekends and some holidays
Job Duties
- Promote, work, and act in a manner consistent with the mission of TARTINE
- Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE
- Contribute to create a culture and work environment based on respect
- providing opportunities for staff to learn, grow, and develop their abilities
- Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)
- Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
- Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
- Work cleanly, ensuring that every station is cleaned after every project executed
- Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality
- Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day
- Communicate with following day’s shift on amounts of product
- Execute pastry menus developed by the pastry management team
- Own the stations that they are working each day
- Assist other pastry team members when needed
- Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
- Communicate with all team members respectfully and professionally
- Maximize efficiency in all areas of production and execute proper time management during shifts
- Work gracefully in a fast-paced, high-volume workplace
- Work in a thoughtful manner when executing any and all tasks
- Ask for help when it is needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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