Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Complementary Meals
Uniform and laundry service
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
401k plan
Matching contributions
Complimentary nights at properties worldwide
Great work environment
Job Description
Four Seasons is renowned worldwide as a leader in the luxury hospitality industry, known for its exceptional service, sophisticated accommodations, and commitment to creating memorable experiences for guests. Established as a multinational group of luxury hotels and resorts, Four Seasons continues to innovate within the hospitality sector by focusing intensely on guest satisfaction and employee well-being. The company places tremendous value on its people, emphasizing a culture where each team member strives for excellence, elevates their skills, and treats colleagues and guests alike with respect and genuine care. This dedication is manifested in the unforgettable experiences delivered to guests globally,... Show More
Job Requirements
- Must be able to work all shifts including, AM's, PM's, weekends, and holidays
- Ability to pour, mix, and blend a wide variety, of wines, spirits, and mixed drinks
- Requires oral proficiency in the English language
- Able to sit, stand and walk up to 8 hours
- Able to lift and carry up to 30 pounds
Job Qualifications
- At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Extensive knowledge of wine, beer, and spirits
- Ability to upsell
- Strong time management skills
- Ability to operate all computer equipment necessary to perform the job
- Knowledge of Opera and Micros POS preferred
- Excellent communication and interpersonal skills
- Ability to work closely with other departments and communicate clearly with colleagues and guests
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to recipes
- Confirm guest orders including any special needs or requests from the server using the hotel's point-of-sales system
- check completed orders with guest's original order
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods
- maintain a working knowledge of liquors, wines, beets, ports, Armagnacs, eau de vies, cognacs and specialty drinks
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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