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Lead Mixologist

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Complementary Meals
Uniform and laundry service
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
401k plan
Complimentary nights at Four Seasons properties
Great work environment

Job Description

Four Seasons is a globally renowned luxury hotel company dedicated to providing exceptional guest experiences through outstanding service and a commitment to quality. Our success stems from the passion and dedication of our team members who strive to exceed expectations at every opportunity. With a reputation built on genuine hospitality and world-class service, Four Seasons is recognized as a leader in the hospitality industry worldwide. Four Seasons believes in creating a company culture that prioritizes the well-being and professional growth of every employee, fostering an environment where people can thrive and deliver memorable moments to guests, residents, and partners alike.
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Job Requirements

  • Must be able to work all shifts including, AMs, PMs, weekends, and holidays
  • Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks
  • Requires oral proficiency in the English language
  • Able to sit, stand and walk up to 8 hours
  • Able to lift and carry up to 30 pounds

Job Qualifications

  • At least 2 years of high-volume bartending experience, preferably in a luxury hotel or resort
  • Excellent personal presentation and interpersonal skills
  • Extensive knowledge of wine, beer, and spirits
  • Ability to upsell
  • Strong time management skills with ability to multitask, set priorities, and adjust to changing conditions
  • Willingness to work in a fast-paced environment
  • Ability to operate all computer equipment necessary to perform the job
  • Knowledge of Opera and Micros POS preferred
  • Excellent communication and interpersonal skills
  • Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests

Job Duties

  • Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to recipes
  • Confirm guest orders including any special needs or requests from the server using the hotel’s point-of-sales system
  • Service and take orders from guests seated at the bar area offering interesting and vivid descriptions of each item’s origin, taste, and preparation methods
  • Maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs and specialty drinks
  • Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Properly and accurately close guest checks
  • process cash and credit card payments
  • properly settle voided checks or complimentary items
  • Comply with Four Seasons’ Work Rules and Standards of Conduct
  • Work harmoniously and professionally with co-workers and supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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