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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tip Pool Participation
full-time employment
Morning shifts
Work family environment
opportunities for growth
Dynamic fast-paced workplace
Job Description
Statehouse Restaurant & Catering is strategically located inside the historic State Capitol Building, serving a diverse clientele that includes more than 1,500 daily employees and up to 1.9 million visitors annually. With three retail locations and a vibrant online ordering system, alongside a robust catering service, Statehouse Restaurant & Catering has established itself as a vital culinary presence within the community. The restaurant focuses on delivering high-quality breakfast and lunch menus, as well as exceptional catering services that cater to a wide range of events within the Capitol and beyond. Known for its commitment to a supportive and nurturing work... Show More
Job Requirements
- Must have at least 4 years kitchen experience specifically lead line cook or supervisor experience
- Must have valid CA Food Handler Card or Serv Safe or ability to obtain either within 30 days of hire
- Must be at least 18 years of age to apply
- All candidates will be subject to passing a CHP background check
Job Qualifications
- Must be able to cook high quality breakfast lunch and catering items
- Must be able to work under pressure and handle high volumes and fast paced environment
- Must be organized and efficient when working busy line
- Must have passion and drive for this position and be open to learning
- Must be punctual and reliable
- Experience with nutrient dense farm to fork seasonal and fresh ingredients is a plus
- Must be able to use all kitchen equipment including grill fryer ovens commercial sized steamer flat top burners smoker etc
- Desire to be more than a line cook and want to be a BOH manager
- Looking for someone who wants to grow with our company as the company continues to grow
Job Duties
- Prepare cook and serve items according to recipes and SOP's
- Learn and execute breakfast and lunch menus
- Assist with catering event preparations
- Maintain cleanliness and organization of work areas and walk-ins
- Ensure grooming standards meet health code requirements
- Manage food portions to control cost and ensure proper quantities
- Supervise kitchen operations in absence of Executive Chef and Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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