Lead Line Cook- Truk't

Geronimo Hospitality Group is an innovative collective of award-winning boutique hotels, restaurants, and clubs known for defying the conventional workplace environment and hospitality norms. Rooted in a culture that embraces creativity, passion, and a relentless drive to elevate guest experiences, the group proudly proclaims that they are not just raising the bar in hospitality—they are the bar. As trailblazers in the industry, their properties offer more than just locations to stay or dine; they create unforgettable destinations designed to captivate and inspire every guest. Among their celebrated venues is Truk't, a unique dining experience located in the heart of downtown Beloit where bold, worldly flavors collide. Truk't is known for its unorthodox approach to cuisine, spotlighting distinctive dishes like Peking duck tacos and house-made corn tortillas complemented by a vast collection of over 100 global tequilas and whiskeys. The establishment's ethos embraces being 'properly unproper,' blending respect for quality with an unconventional spirit that is evident in every aspect of its service and menu.

The role of Lead Line Cook at Geronimo Hospitality Group places you at the heart of this dynamic and energetic team. This position is responsible for ensuring that every dish served meets the highest standards of quality and consistency expected from this award-winning group. Working collaboratively with fellow kitchen professionals, you will have the opportunity to contribute directly to the creation of memorable dining experiences that leave lasting impressions on guests. Punctuality, professionalism in appearance and conduct, and attention to detail are pivotal attributes in this role. Responsibilities include opening and closing kitchen operations, precise ingredient measurement and preparation, stringent adherence to food safety protocols such as ServSafe guidelines, and maintaining cleanliness and organization of the kitchen workspace. As Lead Line Cook, you will be entrusted with leadership in ensuring all kitchen stations are properly stocked and prepared for each shift, assisting with food quality control, and supporting teammates to ensure seamless kitchen operations. This position demands not only technical culinary skills such as grilling, roasting, broiling, and portioning, but also a positive attitude and a commitment to fostering a supportive, high-energy work environment. Beyond food preparation, the role involves building a deep understanding of the restaurant’s menu and ingredients, assisting in quality assurance efforts including food temperature checks, and upholding the restaurant’s standards in food safety and hygiene.

Geronimo Hospitality Group values its team members and supports their growth and well-being by offering comprehensive benefits including employee discounts, paid time off, training and development opportunities, a 401K plan, medical benefits, 24/7 online healthcare access, and even pet insurance. The company looks for individuals ready to embrace its culture of excellence and competitive spirit, providing you with a chance to build your own future in an environment that rewards dedication and skill. This is a unique opportunity for culinary professionals who are eager to join an acclaimed hospitality group that consistently pushes boundaries and delivers a one-of-a-kind guest experience. By joining as a Lead Line Cook, you not only contribute to the creation of 'Geronimoments'—those special moments guests remember forever—you also step into a role that encourages innovation, teamwork, and personal growth within a vibrant and supportive hospitality community.