Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Located just a few miles from downtown Birmingham, the Valley Hotel is nestled in the charming and vibrant community of Homewood, Alabama. This bucolic neighborhood has evolved from a quiet bedroom community to a lively hub of creativity featuring unique retail shops, eclectic restaurants, art galleries, and bars. The Valley Hotel, a proud member of the Curio Collection by Hilton, offers guests a refined and welcoming atmosphere with 129 spacious guest rooms and over 5,000 square feet of dynamic event space. Visitors and locals alike find escape and enjoyment here, whether they're relaxing with a casual drink at the terrace... Show More
Job Requirements
- High school education or equivalent experience
- Three to six months experience in food and beverage service environment
- Strong knowledge of operating industrial kitchen equipment
- Understanding of safety, sanitation and food handling procedures
- Ability to prepare different types of cuisines and dishes
- Manual dexterity and coordination to handle kitchen tasks
- Ability to supervise kitchen staff and ensure adherence to quality standards
Job Qualifications
- High school education or equivalent experience
- Three to six months experience in a food and beverage service environment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Knowledge of preparing various cuisines, relishes, soups and salads
- Basic understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Ability to work efficiently in a fast-paced kitchen environment
- Manual coordination to operate kitchen equipment effectively
Job Duties
- Complete opening and closing checklists
- Refer to daily prep list at the start of each shift
- Assign, coordinate and supervise the set-up and food production areas within the service kitchen to maximize productivity and minimize waste
- Pull all food needed for daily production and utilize leftovers to minimize waste
- Check inventory and production charts with the Executive and Sous Chefs to ensure stock levels and production estimates are met
- Promptly report equipment, food quality, shortage or safety problems to the Executive Chef
- Stock and maintain adequate food product levels at line stations for smooth service periods
- Handle store, label and rotate all products properly and in accordance with state laws
- Participate in food, health and safety inspections and audits
- Attend all associate meetings and promote effective communication among food production areas
- Maintain and supervise good housekeeping practices in all kitchen areas
- Check out all work stations and ensure proper set-up for AM and PM dining
- Perform any additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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