Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Health Insurance
Paid Time Off
employee discount
Team-oriented work environment
Opportunities for career advancement
Training and development programs
Job Description
Miami Beach Hotel Group is a distinguished collection of 16 independent boutique hotels and 7 restaurants located in the vibrant and culturally rich area of Miami Beach, FL. This company prides itself on delivering unique and personalized experiences for every guest, with a strong focus on intentional detail and exceptional service. The team is described as bold, modern, and united by the core belief that the guest's experience comes first. Each boutique hotel has its own distinct personality, ranging from free-spirited hostels to luxurious 4-star accommodations, which together appeal to a diverse clientele of domestic and international travelers throughout the... Show More
Job Requirements
- Ability to work under pressure while maintaining high standards
- Punctual, organized, and trustworthy
- Clean criminal record
- Experience in a culinary or kitchen supervisory role
- Knowledge of HACCP and food safety regulations
- High school diploma or equivalent
Job Qualifications
- Knowledge of food quality, nutrition, and sustainable practices
- Knowledge of beer, the brewing process and/or the brewing industry very beneficial
- Excellent verbal communication and customer service skills
- Strong vocal leadership and team building skills
- Ability to handle purchasing, inventory controls, marketing, and budgetary controls
- Experience managing employee schedules
- Microsoft Office skills and analysis of POS reports
Job Duties
- Assist with the preparation and presentation of high-quality dishes as directed by the Chef de Cuisine
- Operate your designated station efficiently, ensuring all stations are properly set prior to service
- Ensure compliance with the Hazard Analysis Critical Control Point (HACCP) program and Florida health and safety regulations
- Maintain positive customer relations, particularly when interacting with guests in public areas of the restaurant
- Aid in the organization, coordination and supervision of the preparation of hot and cold food production
- Maintain quality and portion control standards
- Participate in recipe and product development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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