Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Day 1 Medical, Dental and Vision insurance
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Hostcare Resources healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels in each market = more opportunities
Job Description
White Lodging is a distinguished company specializing in developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities to live in the United States. With a strong focus on hospitality, White Lodging understands that the core of their business, much like life itself, revolves around how people feel when they interact with their services. The company prioritizes creating environments that allow their team members to thrive and grow both personally and professionally while delivering outstanding experiences to guests. White Lodging’s commitment to excellence is evident not only in its... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food preparation or line cook role preferred
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- strong communication and teamwork skills
- physical stamina to handle fast-paced kitchen environment
Job Qualifications
- The Lead Line Cook must have knowledge of all cooking and preparation equipment
- Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!
- The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent
- Mentor and collaborate with Entry and Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet
- Utilize company F&B procedures as well as health department regulations, and federal guidelines
- Maintain Food Cost and Labor Cost
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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