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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.56
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
inclusive work environment
Job Description
Kirkwood Community College is a well-respected educational institution committed to excellence in teaching, learning, and service. Among its many programs, the Kirkwood Community College Center for Hospitality Excellence stands out as a leader in preparing students for successful careers in the hospitality industry. The Center's mission is to be the best place to learn, recruit, and stay by providing high-quality education and training in hospitality arts and related fields. The college prides itself on fostering a diverse, inclusive, and welcoming environment where students can thrive and develop valuable skills for their professional lives. As part of its commitment to continuous... Show More
Job Requirements
- High school diploma or the equivalent required
- commercial kitchen experience or culinary education
- ability to stand 5-6 hours a day and to squat, reach and bend on a regular basis
- knowledge of food storage/handling techniques and relevant health code
- ability to request or check in product in a timely manner
- ability to complete forms for employee and student needs such as injury reports
Job Qualifications
- High school diploma or the equivalent
- commercial kitchen experience or culinary education
- preference given to candidates with a post high school degree
- preference given to candidates with a minimum of two years full-time experience in a related hospitality setting or equivalent education and related work experience
- demonstrated kitchen leadership experience preferred
Job Duties
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices and adherence to health code
- wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- prepare, season, and cook soups, meats, vegetables, desserts, or other food for both fine dining restaurant patrons and banquet events
- demonstrate all proficiencies required in a Line Cook II position
- substitute for or assist other cooks during emergencies or rush periods
- act as manager of the kitchen, in the absence of the Chef or Sous Chef
- check food and kitchen supplies
- ensure cooking utensils, pans and other equipment are kept in a clean and sanitary condition
- assign cleaning duties as needed to all kitchen staff to complete daily, weekly, and monthly cleaning schedules
- ensure kitchen is cleaned and ready for the next shift
- ensure all food preparation for the next shift is complete and accurate
- record food temperatures, production, and waste on required documentation
- assist with schedule accountability
- perform other related work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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