Lead Line Cook - High West, The Nelson Cottage

Sandy, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.18 - $29.38

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k)

employee discount

Retirement Plan

Job Description

Constellation Brands is a prominent international producer and marketer of beer, wine, and spirits, operating in key markets such as the U.S., Canada, Mexico, New Zealand, and Italy. As a Fortune 500 company, Constellation Brands has earned a reputation for innovation and excellence, recognized by accolades including Fortune's "World's Most Innovative Companies" award in 2016 and "World's Most Admired Companies" award in 2017. The company embodies a strong set of values that have shaped its culture, guiding its business strategies and long-term growth. Constellation Brands is committed to elevating life with every glass and prides itself on fostering a diverse and inclusive workplace where motivated and versatile individuals can thrive and contribute to the company’s mission.

We are currently seeking a professional line cook to join our growing team in Park City, Utah. This is a full-time position within the hospitality and retail sector, offering a competitive salary range of $19.18 to $29.38 per hour, dependent on various factors such as education, experience, and geographic location. The role demands a high level of organization, cleanliness, and efficiency to deliver exceptional culinary experiences in a fast-paced, high-pressure environment. The ideal candidate will possess strong culinary skills, including proficiency in grilling, deep frying, roasting, searing, and knife handling, alongside a commitment to meeting food safety and sanitation standards.

The line cook will be responsible for executing the pastry, bread, and pasta programs with precision, preparing hot and cold foods according to detailed recipes, and ensuring outstanding plate presentation in line with restaurant specifications. Communication is key in this role, as the line cook will serve as an expeditor (Expo) by coordinating service, managing kitchen workflows, and liaising with sous chefs, chef de cuisines, executive chefs, and management to address any operational needs or challenges promptly.

Additional responsibilities include taking charge of the line and prep teams to maintain productivity, managing labor costs effectively during slow periods, assisting in ordering products, organizing storage areas, and assigning cleaning projects. The candidate must adhere strictly to company policies and procedures while maintaining excellent hygiene and grooming standards. This position requires physical stamina, including the ability to stand for extended periods and lift up to 40 pounds regularly.

Constellation Brands values teamwork and embraces diversity, striving to create an inclusive work environment where all employees are respected and given equal opportunities regardless of background. The company offers a comprehensive benefits package that includes paid time off, medical, dental, and vision insurance, 401(k) retirement plans, and additional perks for eligible employees. New hires are expected to obtain and maintain a Utah food handler's permit within 14 days of onboarding and be willing to work nights, weekends, and some holidays to support business operations. This is an excellent opportunity for culinary professionals seeking to advance their careers with a globally recognized and innovative leader in the beverage industry.

Job Requirements

3+ years of experience in a culinary field
Ability to communicate clearly and effectively
Ability to reach, bend, stoop, and lift up to 40 pounds regularly
Ability to work in a standing position for long periods
Exceptional hygiene and grooming habits
Acquire and maintain a Utah food handlers permit within 14 days of onboarding
Must be able to work nights, weekends, and some holidays
Ability to speak, read and understand basic cooking directions

Job Qualifications

3+ years of experience in a culinary field
Teamwork mindset and desire to embrace diversity
Ability to communicate clearly and effectively
Ability to speak, read, and understand basic cooking directions
Exceptional hygiene and grooming habits
Strong proficiency in grilling, deep frying, roasting, searing, and knife skills
Ability to read and execute recipes accurately
Ability to work in a fast-paced, high-pressure environment

Job Duties

Responsible for pastry, bread, and pasta program preparation and execution
Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail with plate presentation
Display ability to expedite service and work as expo with strong communication skills
Show strong proficiency with basic line skills including grilling, deep frying, roasting, searing, and knife skills
Able to work in any position on the line and show willingness to do so
Display ability to take detailed instructions from sous chefs, chef de cuisines, and executive chef
Able to read and execute core recipes
Responsible for keeping line and prep teams on task and managing labor costs during slow periods
Assist sous chef in ordering product, organizing storage, and assigning cleaning projects
Properly label and date all products for safekeeping and sanitation
Work as a team and communicate effectively with leads, sous chefs, executive chef, and management
Follow company policies and procedures