Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
hotel discounts
Dining Discounts
Travel Discounts
entertainment discounts
Job Description
White Lodging is a prominent hospitality company that specializes in the development, ownership, and management of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Known for its commitment to excellence and innovation within the hospitality industry, White Lodging strives to create exceptional experiences for its guests by emphasizing outstanding service, elegantly designed properties, and vibrant dining venues. The company's portfolio features award-winning establishments that cater to both business and leisure travelers, thereby contributing to its reputation as a leader in the hospitality sector. White Lodging is dedicated to fostering an... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- Basic cooking skills including sauteing broiling frying roasting butchery garde manger pantry and breakfast cookery
- Knowledge of all cooking and preparation equipment
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sauteing broiling frying roasting butchery garde manger pantry and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Serve as a Sous Chef in training learning and practicing full job duties in the absence of the Sous Chef
- Mentor and collaborate with entry and senior line cooks apprentices and stewards while managing daily preparation and production in the food outlet
- Follow company F&B procedures health department regulations and federal guidelines
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients ensure all recipes and portion-use records are followed
- Be aware of guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect among coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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