Lead Line Cook - High Velocity

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $34,447.46 - $40,612.55

Benefits

Daily Pay Option

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

wellness tools

401(k) with Company Match

Tuition Reimbursement

Leadership development

discounts on hotel rooms, dining, and travel experiences

Job Description

White Lodging is a prominent developer and operator of a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants situated in some of the most desirable cities to live in the United States. Known for its commitment to excellence and hospitality, White Lodging emphasizes creating immersive experiences for guests while fostering an environment where employees can thrive and grow professionally. With a reputation for maintaining high standards and innovation, the company stands out as an industry leader in the hospitality sector.

This role is for the Lead Line Cook position, which is essentially a Sous Chef in training opportun... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a cooking or kitchen role preferred
Ability to work flexible hours including nights, weekends, and holidays
Strong communication and leadership skills
Food handler certification or willingness to obtain
Ability to follow standardized recipes and portion controls
Physical stamina to perform duties

Job Qualifications

Knowledge of all cooking and preparation equipment
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Culinary education or apprenticeship preferred but not mandatory
Ability to stand and move at a fast pace for long periods

Job Duties

Learn and practice all sous chef duties during sous chef absences
Mentor and collaborate with entry and senior line cooks, apprentices, and stewards
Follow company food and beverage procedures, health department regulations, and federal guidelines
Maintain food cost and labor cost
Check freshness of foods and ingredients, ensure recipes and portion-use records are followed
Monitor guest feedback scores and work to positively influence rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned

Job Location

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