Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Health Insurance
Paid vacation
sick leave
401k plan
employee stock purchase
wellbeing programs
Tuition Reimbursement Program
Job Description
Hyatt Regency Portland at the Oregon Convention Center is a premier hotel known for its exceptional accommodations and outstanding service. Located in the heart of Portland, Oregon, the hotel offers over 600 guest rooms, including 16 suites, and boasts more than 39,000 square feet of versatile meeting space. This ideal setting caters to both business and leisure travelers, providing comfortable rooms, modern amenities, and exquisite dining options such as Bridgetown, The Market, and Spoke & Fork Bar. Guests can also take advantage of the 24-hour StayFit Gym or enjoy outdoor activities like running along the scenic Willamette River. Additionally, Hyatt... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a professional kitchen
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
- Strong organizational skills and ability to multitask
- Basic proficiency in English
Job Qualifications
- Culinary degree or equivalent experience
- Previous experience as a line cook or in a similar culinary role
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Attention to detail and commitment to quality
- Basic knowledge of kitchen equipment and cooking techniques
Job Duties
- Execute assigned tasks in a fast-paced kitchen environment ensuring the quality and consistency of food items prepared
- Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards
- Work efficiently and effectively on a single station within the kitchen managing multiple orders and ensuring timely delivery of food items
- Maintain cleanliness and organization of workstations equipment and kitchen areas in accordance with health and safety standards
- Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours
- Uphold health and safety standards including proper sanitation and hygiene practices
- Perform additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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