Lead Line Cook, Full-Time

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403B retirement plan
fitness center use
Tuition Assistance
Employee assistance program
legal services
Pet insurance

Job Description

Covenant Living and CovenantCare at Home are respected leaders in the senior living and healthcare industry, dedicated to providing exceptional care and service to older adults and residents in various care settings. With a strong commitment to compassion, quality, and community, these organizations offer a range of services including senior living options, home care, and specialized healthcare to support the well-being and independence of their residents. Known for their vibrant and supportive environments, they emphasize respect, dignity, and comprehensive support for both residents and employees alike. Their mission revolves around inspiring service, integrity, and continuous improvement to deliver excellence in... Show More

Job Requirements

  • High school diploma
  • Current Food Handler's Permit
  • State sanitation certificate
  • 3-4 years of related and advanced food service and cooking experience desired
  • Experience with basic operation of kitchen equipment preferred
  • Intermediate to advanced knife experience

Job Qualifications

  • High school diploma
  • Current Food Handler's Permit
  • Training in Servsafe is beneficial
  • State sanitation certificate
  • 3-4 years of related and advanced food service and cooking experience desired
  • Experience with basic operation of kitchen equipment preferred
  • Intermediate to advanced knife experience

Job Duties

  • Prepares and cooks to order foods that may require short to mid-level preparation time
  • May prepare food and serve customers at an a la carte and may operate a grill station
  • Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
  • Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
  • Provides the highest quality of service to customers
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments
  • Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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