Lead Line Cook - Champions
Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $36,261.93 - $42,159.02
Benefits
DailyPay option
day 1 medical insurance
Dental Insurance
Vision Insurance
paid time off with rollover
wellness tools
Referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
discounts on hotel rooms, dining, and travel experiences
Job Description
White Lodging is a renowned hospitality company that develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. With a strong emphasis on excellence and a commitment to delivering memorable guest experiences, White Lodging has positioned itself as a leader in the hospitality industry. The company understands that hospitality is not just a service but an art of making people feel valued and welcomed, which is why their employees play a vital role in shaping every guest's visit. This commitment to quality and innovation extends... Show More
Job Requirements
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Learn and perform all sous chef duties in sous chef's absence
- Mentor and collaborate with entry and senior line cooks, apprentices, and stewards during daily preparation and production
- Utilize company food and beverage procedures, health department regulations, and federal guidelines
- Maintain food cost and labor cost
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor guest feedback scores and work to positively influence rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Location
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