Lead Line Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $16.00 - $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive hourly wage

dynamic work environment

Career growth opportunities

Exposure to diverse guests

subsidized parking

Job Description

StepStone Hospitality, Inc. is a prominent player in the hospitality industry, renowned for its commitment to delivering exceptional dining and lodging experiences. Operating in Indianapolis, IN, StepStone Hospitality has earned a reputation for revitalizing spaces to create dynamic, guest-centered environments where service excellence meets culinary innovation. The company emphasizes growth and career development within its diverse portfolio of properties and venues, catering to guests from around the world. Known for fostering supportive workplace cultures, StepStone Hospitality provides opportunities for individuals passionate about hospitality to thrive and advance in their careers.

As a Lead Line Cook at StepStone Hospitality in Indi... Show More

Job Requirements

Comprehensive knowledge of all hotel departments and functions
Knowledge of applicable federal, state, and local health, safety, and legal regulations
High school education preferred
Relevant training and experience required
Ability to obtain required licenses and certificates
CPR training and first aid training preferred
Additional language ability preferred
Previous supervisory experience preferred
Hotel experience preferred

Job Qualifications

Comprehensive knowledge of all hotel departments and functions
Knowledge of federal, state, and local health, safety, and legal regulations
Relevant training and experience in culinary or kitchen operations
Ability to obtain required licenses and certificates
CPR training and first aid training preferred
Additional language ability preferred
Previous supervisory experience preferred
Hotel experience preferred

Job Duties

Supervising kitchen staff to ensure efficient and high-quality food preparation and service
Ensuring adherence to all food safety and sanitation regulations
Assisting in menu planning and daily specials while maintaining inventory and ordering supplies
Training and mentoring new staff ensuring they understand kitchen procedures and standards
Collaborating with front-of-house teams to ensure seamless service and guest satisfaction
Managing kitchen operations during peak hours to maintain timely and high-quality food output
Handling kitchen issues from equipment malfunctions to guest complaints with professionalism and poise
Maintaining cleanliness and organization of kitchen areas
Ensuring all food items are prepared, stored, and served according to safety guidelines and standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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