Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive salary
Employee Discounts
Flexible Schedule

Job Description

We are a well-established restaurant dedicated to delivering exceptional dining experiences through creative and high-quality cuisine. Known for our commitment to culinary excellence and customer satisfaction, our restaurant prides itself on a vibrant and dynamic kitchen environment where innovation and teamwork are highly valued. We strongly believe in fostering professional growth and maintaining a positive workplace atmosphere for all team members, ensuring every dish served meets our high standards and delights our guests.

We are seeking a talented Lead Line Cook to join our passionate culinary team. This key leadership position works closely with the Executive Chef to craft inn... Show More

Job Requirements

  • High school diploma or ged
  • Extensive previous culinary experience
  • ServeSafe or Food Handler's Certification
  • Ability to remain calm under pressure
  • Excellent management and leadership skills

Job Qualifications

  • High school diploma/ged
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

Job Duties

  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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