Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
Flexible Schedule
Job Description
We are a well-established restaurant dedicated to delivering exceptional dining experiences through creative and high-quality cuisine. Known for our commitment to culinary excellence and customer satisfaction, our restaurant prides itself on a vibrant and dynamic kitchen environment where innovation and teamwork are highly valued. We strongly believe in fostering professional growth and maintaining a positive workplace atmosphere for all team members, ensuring every dish served meets our high standards and delights our guests.
We are seeking a talented Lead Line Cook to join our passionate culinary team. This key leadership position works closely with the Executive Chef to craft inn... Show More
We are seeking a talented Lead Line Cook to join our passionate culinary team. This key leadership position works closely with the Executive Chef to craft inn... Show More
Job Requirements
- High school diploma or ged
- Extensive previous culinary experience
- ServeSafe or Food Handler's Certification
- Ability to remain calm under pressure
- Excellent management and leadership skills
Job Qualifications
- High school diploma/ged
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Job Duties
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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