Lead Line Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

short-term disability

Life insurance

Holiday pay

Employee Referral Bonus

Job Description

Thomas Cuisine is an award-winning, privately held contract food service company established in 1986. Renowned for advocating the healing power of whole foods, Thomas Cuisine emphasizes preparing scratch-made cuisine fresh each day. With a deep commitment to quality and culinary excellence, Thomas Cuisine goes beyond just serving food — each team member acts as an ambassador who carries out the company mission, reflects its core values, and builds meaningful relationships with customers and colleagues alike. The company prides itself on "doing the right thing" and cultivating an inclusive team environment where every voice matters.

The position being offered ... Show More

Job Requirements

High School Diploma or GED
ServSafe Certification
State Food Handlers Card
ability to work in a fast-paced environment
strong organizational skills and attention to detail
ability to interact and respond to questions from managers, clients, team members and guests
ability to stand and walk for extended periods
successful completion of criminal background check and drug screen
ability to provide work authorization documents
enthusiasm for cooking and learning new techniques

Job Qualifications

High School Diploma or GED
ServSafe Certification
State Food Handlers Card
strong organizational skills and attention to detail
ability to work in a fast-paced environment
enthusiasm for cooking and learning new techniques
ability to interact professionally with managers, clients, team members, and guests
leadership and supervisory skills
ability to provide documents for work authorization
successful completion of criminal background check and drug screen
physical ability to walk and stand during entire shift

Job Duties

Leading the hotline station and ensuring quality, accuracy, and speed during service
managing high-volume ticket orders while maintaining attention to detail and presentation
interacting with customers when needed, especially during open-kitchen service environments
being the first in the kitchen each day, responsible for opening duties and getting breakfast service prepped and started on time
maintaining a clean and organized station while upholding food safety and sanitation standards
supporting the team by providing direction and stepping in where needed during peak hours
receiving and preparing food orders for staff, visitors, and catering events using culinary skills
mastering short-order cooking techniques to create delicious menu items
ensuring all food is produced in a high-quality, timely, and consistent manner
developing rapport with customers while upholding company values
motivating team members with leadership and supervisory skills
setting up and stocking the grill station with necessary supplies
handling, storing, and rotating all products properly
cooking and prepping menu items cooperatively with kitchen staff
following proper techniques and presentation for all dishes
practicing correct food handling and storage procedures
maintaining positive and professional communication and conduct
reporting unsafe working conditions and operational needs to management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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