Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,844.98 - $47,487.22
Benefits
room for growth
Career Development
Job Description
This restaurant is located in Washougal, Washington, and is part of an award-winning brewery known for its commitment to quality and community. The establishment prides itself on offering a warm, collaborative, and enjoyable work environment where every team member contributes to the growing success of its culinary and beverage programs. As a small craft team, they emphasize creativity, attention to detail, and high standards in every aspect of their service. With a focus on locally sourced ingredients and a rapidly expanding food program, this restaurant offers an exciting opportunity for culinary professionals eager to grow their careers in a supportive... Show More
Job Requirements
- Must be at least 18 years of age
- Have a current Food Handler's Card
- Ability to multi-task under pressure
- Must be available for days, nights and weekends
- Experience in Pizza a plus but not necessary
Job Qualifications
- Must be at least 18 years of age
- Have a current Food Handler's Card
- Preferably 2 years of lead cook experience in a medium- to high-volume concept
- Trained in knife skills and basic kitchen equipment
- Great communication skills, ability to communicate clearly with Chef, GM, and FOH
- Ability to multi-task under pressure and establish a positive rapport with many types of personalities
Job Duties
- Prepare food from the eclectic menu which includes many locally-sourced ingredients
- Know and comply consistently with standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Focus on clean work space and environment
- Provide excellent quality and presentation of all food to guests while maintaining a high level of cleanliness in the kitchen
Job Location
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