Lead Line Cook

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $28.00

Work Schedule

Standard Hours

Benefits

competitive pay

Paid Time Off

Health Insurance

401k plan

Employee Discounts

Training and Development

supportive work environment

Job Description

Our establishment is a vibrant and dynamic fine dining restaurant known for delivering exceptional culinary experiences in a fast-paced environment. With a strong commitment to quality, presentation, and safety, we have built a reputation for excellence that delights guests and inspires food industry professionals. We pride ourselves on maintaining a kitchen culture that fosters teamwork, mentorship, and continuous learning, which makes us a sought-after employer for culinary talent. As an employer, we embrace diversity and inclusivity and welcome candidates from varied backgrounds, including those with criminal records, to apply for our positions. The work location is in person, where team collaboration and real-time communication are essential to the restaurant's success.

We are currently seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. This role is pivotal in overseeing the daily operations of the kitchen’s front-line cooking station, ensuring that all dishes are prepared to the highest standards of quality, presentation, and safety. The Lead Line Cook will lead by example, inspiring their team to deliver exceptional food experiences. This position requires expertise in food preparation, menu planning, culinary techniques, and food safety standards.

As a Lead Line Cook, you will have the exciting opportunity to showcase your culinary skills while mentoring junior staff and contributing to a memorable guest experience. You will be responsible for supervising line cooks during service, maintaining smooth workflow, monitoring inventory, and ensuring compliance with health regulations. Your leadership will help maintain high standards for food handling, cooking methods, portion control, and presentation, supporting our goal of culinary excellence.

This position offers competitive pay ranging from $20.00 to $28.00 per hour, reflecting the importance of the role within our team and the level of expertise required. If you have a passion for the culinary arts and a commitment to leading others in a fast-paced, fine dining kitchen, this is a perfect opportunity to advance your career. Join us and bring your leadership spirit, culinary talents, and dedication to creating outstanding dining experiences every day.

Job Requirements

High school diploma or equivalent
Proven culinary experience in restaurant or fine dining setting
Strong knowledge of food handling and safety standards
Demonstrated leadership experience in a kitchen environment
Ability to work under pressure in a fast-paced setting
Excellent communication and teamwork skills
Willingness to work in person at the designated location
Commitment to maintaining kitchen cleanliness and sanitation
Flexibility to work various shifts including weekends and holidays

Job Qualifications

Proven culinary experience in a restaurant or fine dining setting with strong food preparation skills
Extensive kitchen experience including food handling cooking techniques and meal preparation
Demonstrated leadership abilities as a lead or senior cook within a busy kitchen environment
Excellent knife skills and proficiency in various cooking methods
Experience with menu planning catering and serving in high-volume settings is preferred
Knowledge of food safety standards and proper sanitation practices
Strong communication skills to effectively coordinate with team members and management
Dietary department or dietary aide experience is a plus for supporting special dietary requests
Ability to work efficiently under pressure while maintaining attention to detail

Job Duties

Lead and supervise the line cooks during service ensuring timely and precise food preparation
Oversee food handling procedures to maintain strict safety and sanitation standards
Assist with menu planning recipe development and portion control to optimize quality and consistency
Coordinate with kitchen staff to ensure smooth workflow and efficient meal preparation
Monitor inventory levels and communicate supply needs for ingredients and kitchen supplies
Uphold food industry best practices in cooking techniques knife skills and food presentation
Support dietary department and dietary aide staff by providing guidance on special dietary needs or meal modifications
Ensure all dishes meet the restaurant’s quality standards before serving guests
Maintain a clean organized and safe kitchen environment in compliance with health regulations
Train new team members on food safety protocols cooking methods and service procedures