Lead Line Cook

Sanibel Harbour Marriott Resort and Spa, located on the picturesque Punta Rassa peninsula in Fort Myers, Florida, is a premier destination offering luxury accommodations and exceptional recreational activities. The resort spans 85 acres and is ideally positioned near the famous Sanibel and Captiva Islands, renowned for their beautiful beaches and rich natural attractions. Guests at the resort enjoy a variety of amenities including spacious rooms and suites equipped with private balconies, floor-to-ceiling windows, and scenic views complemented by complimentary Wi-Fi access. The resort features multiple dining options serving exquisite cuisine, a luxurious on-site spa offering rejuvenating treatments, a modern fitness center for daily workouts, and multiple swimming pools for relaxation and leisure. Additionally, the resort is known for its romantic dinner cruises aboard the Sanibel Harbour Princess Yacht and versatile event spaces that can accommodate over 900 guests, making it a sought-after venue for weddings, conferences, and social gatherings. The combination of outstanding hospitality services and access to numerous outdoor activities such as water sports, natural trails, biking, and kayaking rentals makes Sanibel Harbour Marriott Resort and Spa a unique and attractive place to work and visit.

The resort is currently seeking a full-time Lead Line Cook to join their dynamic culinary team. This position plays a crucial role in maintaining the high culinary standards for which the resort is known. The Lead Line Cook is responsible for preparing and cooking high-quality menu items, utilizing various cooking methods such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. The role requires producing food from scratch with attention to proper portion sizes, cuts, and quantities, ensuring that all dishes are prepared and presented according to established recipes and guest specifications. The Lead Line Cook must accommodate special requests and adapt menu items as needed to provide exceptional customer satisfaction. Candidates for this role should have previous cooking experience and demonstrate a commitment to maintaining high safety and sanitation standards in all aspects of food preparation and kitchen management. The position emphasizes effective utilization of ingredients to minimize waste and requires monitoring the maintenance and cleanliness of kitchen equipment. Adherence to safety protocols, including proper handling and transportation of food and knives, is paramount. The ideal candidate will possess a positive attitude and a willingness to learn, contributing to a collaborative and professional kitchen environment. This full-time opportunity offers a competitive salary along with comprehensive health and wellness benefits, making it an excellent career choice for culinary professionals looking to expand their skills in a resort environment renowned for its hospitality and service excellence.