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Job Overview
Employment Type
Full-time
Benefits
competitive salary
Health Insurance
Dental Insurance
Vacation and sick/personal time off
Flexible spending accounts (medical and dependent care)
company-paid basic life insurance
short-term disability
long-term disability
401(k)
travel benefits
Job Description
Sanibel Harbour Marriott Resort and Spa, located on the picturesque Punta Rassa peninsula in Fort Myers, Florida, is a premier destination offering luxury accommodations and exceptional recreational activities. The resort spans 85 acres and is ideally positioned near the famous Sanibel and Captiva Islands, renowned for their beautiful beaches and rich natural attractions. Guests at the resort enjoy a variety of amenities including spacious rooms and suites equipped with private balconies, floor-to-ceiling windows, and scenic views complemented by complimentary Wi-Fi access. The resort features multiple dining options serving exquisite cuisine, a luxurious on-site spa offering rejuvenating treatments, a modern fitness... Show More
Job Requirements
- Candidates must have the work permit and proper paperwork to be employed in the USA
- Previous experience
- High safety and sanitation standards
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items
- Effective utilization of leftovers and control of waste
- Consistent safe and sanitary food storage, preparation, and cooking
- Monitor and control the maintenance/sanitation of the kitchen and equipment
- Adhere to all safety protocols including handling and transportation of foods and knife work
- Positive attitude with a desire to learn
Job Qualifications
- Previous cooking experience
- Knowledge of various cooking methods
- Ability to produce food from scratch
- Attention to detail in food presentation and portioning
- Understanding of food safety and sanitation standards
- Positive attitude and willingness to learn
- Ability to work in a fast-paced kitchen environment
Job Duties
- Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking
- Produce from scratch menu quality food in appropriate portion size, cut and quantity
- Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders
- Acknowledge any special requests and prepare the menu item accordingly
- Maintain high safety and sanitation standards
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products, and grains, including proper storage of these items
- Monitor and control the maintenance/sanitation of the kitchen and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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