Lead Line Cook

San Francisco, CA, USA|Onsite

Job Overview

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Standard Hours

Benefits

Competitive wages

Health Insurance

Dental Insurance

Paid sick time

Consistent scheduling

Employee Discounts

Staff meals

tip share

Professional work environment

uniforms

room for growth

Job Description

SPQR is a renowned dining establishment located on Fillmore Street in the charming neighborhood of Lower Pacific Heights. Recognized for its commitment to culinary excellence and a warm, welcoming atmosphere, SPQR has earned a reputation as one of the premier restaurants in the area. The restaurant prides itself on highlighting the best in regional, seasonal, and artisan-made ingredients, many of which are sourced locally from California. This dedication to quality and sustainability is reflected in the thoughtful and respectful preparation methods used in the kitchen, aiming to bring out the unique flavors and characteristics of each ingredient.

The restaura... Show More

Job Requirements

High school diploma or equivalent
Prior kitchen experience preferred
Ability to work flexible hours including evenings and weekends
Strong work ethic and teamwork skills
Physical stamina to stand for extended periods and handle kitchen duties
Ability to follow safety and sanitation guidelines
Must be able to communicate effectively in English

Job Qualifications

Passionate about cooking and hospitality
Strong communication skills
Excellent organizational and problem-solving abilities
Positive and collaborative attitude
Reliable and punctual team player
Willingness to learn and improve continuously
Prior experience in a similar kitchen preferred but not mandatory

Job Duties

Prepare and cook dishes using the best regional, seasonal, and artisan ingredients
Maintain cleanliness and organization of the kitchen stations
Assist in the training and development of new kitchen staff
Collaborate with team members to ensure efficient kitchen operations
Follow all food safety and hygiene regulations
Manage inventory and ensure proper utilization of ingredients
Adapt to various kitchen stations and learn new skills over time

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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