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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program

Job Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace, known for its unique approach to showcasing authentic Italian cuisine and culture. Unlike typical chains, each Eataly location reflects its own character and theme, creating a one-of-a-kind marketplace experience. Eataly’s mission is to provide guests with the opportunity to eat authentic Italian food at their restaurants, cafés, and to-go counters; shop from a curated selection of high-quality Italian, local, and homemade products; and learn through interactive classes and the knowledgeable expertise of their team. This approach allows Eataly to stand apart in the food and beverage industry, combining tradition,... Show More

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • ability to lift up to 50 pounds
  • ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • good knife skills and finger dexterity to use small tools and utensils adeptly

Job Qualifications

  • 2+ years in a food preparation position
  • excellent communication skills
  • degree from a culinary arts training program preferred

Job Duties

  • Oversees other line cooks and ensures performance standards during service
  • portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
  • selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
  • plates menu items along with appropriate garnish
  • follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
  • performs other duties as required or assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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