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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Boyd Gaming Corporation is one of the premier casino entertainment companies in the United States, with a strong presence in multiple gaming jurisdictions across the country. Known for its commitment to excellence and innovation, Boyd Gaming offers a dynamic work environment within the hospitality and entertainment industry. The company has steadily grown and adapted to evolving market trends, maintaining its position as a leader in the casino and gaming sector. With a solid reputation for delivering top-tier gaming experiences along with exceptional customer service, Boyd Gaming not only focuses on maximizing value for its shareholders but also prioritizes its team... Show More
Job Requirements
- Minimum of one year experience as a cook
- Ability to stand and/or walk for entire shift
- Ability to lift and maneuver up to 75 pounds
- Ability to perform physical tasks including reaching, grasping, bending, kneeling, and twisting at the waist
- Ability to obtain and maintain necessary licenses and certifications
Job Qualifications
- Must have a minimum of one (1) year of experience as a cook
- Must be able to stand and/or walk for duration of shift
- Must be able to lift, carry, and maneuver up to 75 pounds
- Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Cook orders in a timely manner according to memorized standard recipes
- Monitor food production to ensure that quality standards are met
- Maintain inventory of station and order stock
- Receive and prepare and/or delegate food orders according to memorized standard recipes
- Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas at all times
- Control waste by monitoring proper rotation, storage, and quantity control
- Consistently apply established safety and sanitation procedures
- Assist in the training and coaching of Line Cooks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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