Lead Line Cook

The Ritz-Carlton Lake Tahoe is a luxury resort located in Truckee, California, renowned for its exceptional hospitality and exquisite culinary offerings. As part of Marriott International, this establishment maintains a prestigious reputation for delivering top-tier guest experiences, combining breathtaking mountain views with unparalleled service. The resort features a variety of high-end amenities, including gourmet dining options, a world-class spa, and outdoor recreational activities, making it a sought-after destination for travelers seeking both relaxation and adventure. At The Ritz-Carlton Lake Tahoe, the commitment to excellence is reflected in every aspect of the operation, from guest services to food and beverage management, ensuring a memorable stay for every visitor. The resort prides itself on fostering a collaborative and inclusive work environment that promotes professional growth and learning for its associates. The company supports its culinary staff by partnering with the Rouxbe Cooking School, which offers engaging, self-paced online training to enhance skills and advance careers in the culinary field. This initiative allows culinary associates with varying levels of experience to access hundreds of well-designed lessons that can be directly applied to their roles, enriching their knowledge and technical abilities.

This full-time, non-management culinary position at The Ritz-Carlton Lake Tahoe provides a unique opportunity for individuals passionate about food preparation and hospitality. The role involves preparing special meals and substitute items while adhering to the highest quality and presentation standards. Culinary associates are responsible for regulating cooking temperatures on ovens, broilers, grills, and roasters, ensuring food safety and consistency throughout service. Additional duties include managing food thawing processes, maintaining accurate food logs, and monitoring the quality and quantity of food produced. Communication plays a vital role in this position, as culinary associates must coordinate with the Chef and Food & Beverage service staff to report excess food items, menu specials, and out-of-stock ingredients. The position also emphasizes teamwork and professionalism, with responsibilities that include assisting management with training, scheduling, and coaching employees to foster a positive and productive work environment.

Safety and compliance are paramount at The Ritz-Carlton Lake Tahoe, and culinary associates are expected to follow all company policies, safety standards, and security procedures. This includes reporting maintenance needs, accidents, injuries, and unsafe work conditions promptly to management. The role also requires adherence to uniform and personal appearance guidelines, confidentiality of proprietary information, and protection of company assets. Physical demands of the job include standing, sitting, or walking for extended periods, as well as bending, twisting, lifting, and carrying objects up to 25 pounds. The position offers a competitive pay rate of $25.94 per hour and favors candidates who can work day and weekend shifts, providing flexibility and a dynamic work schedule.

Those interested in this exciting culinary role will find The Ritz-Carlton Lake Tahoe to be a place where dedication to quality meets opportunities for career advancement and skill development, supported by innovative training programs and a culture that values guest satisfaction and employee well-being.