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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.94
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
The Ritz-Carlton Lake Tahoe is a luxury resort located in Truckee, California, renowned for its exceptional hospitality and exquisite culinary offerings. As part of Marriott International, this establishment maintains a prestigious reputation for delivering top-tier guest experiences, combining breathtaking mountain views with unparalleled service. The resort features a variety of high-end amenities, including gourmet dining options, a world-class spa, and outdoor recreational activities, making it a sought-after destination for travelers seeking both relaxation and adventure. At The Ritz-Carlton Lake Tahoe, the commitment to excellence is reflected in every aspect of the operation, from guest services to food and beverage management,... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of culinary or food preparation experience
- ability to work day and weekend shifts
- physical ability to stand, sit, walk for extended periods
- capability to lift, carry, push, and pull up to 25 pounds
- no supervisory experience required
- willingness to adhere to safety and security policies
- availability for full-time, non-management position
Job Qualifications
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- ability to follow recipes and quality standards
- familiarity with food safety regulations
- strong communication skills
- teamwork and cooperation
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
- communicate assistance needed during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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