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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Meal allowance
Job Description
Our organization is a well-established food service provider committed to delivering exceptional culinary experiences through high-quality meal preparation and outstanding customer service. With a focus on maintaining impeccable standards in food safety, presentation, and flavor, we cater to a diverse clientele who appreciate creativity and excellence in dining. Our team values collaboration, continuous improvement, and a positive workplace culture where every member contributes to delivering memorable meals and outstanding service. We operate in a vibrant culinary environment that encourages innovation while adhering to the best industry practices and regulations regarding food handling and safety.
We are currently seeking ... Show More
We are currently seeking ... Show More
Job Requirements
- Education in culinary arts or related field preferred
- Proven experience as a cook or lead cook in a restaurant or catering setting
- Strong knowledge of food safety and hygiene standards
- Ability to supervise and train staff effectively
- Excellent communication and leadership skills
- Ability to work under pressure and in a fast-paced environment
- Availability to work 30 to 40 hours per week onsite
Job Qualifications
- Strong background in menu planning, food preparation, cooking, and food service operations
- Culinary degree is a plus
- Extensive culinary experience with proficiency in knife skills, meal preparation, and food handling
- Familiarity with fine dining standards and restaurant or catering environments
- Knowledge of food safety regulations and best practices in the food industry
- Excellent leadership skills with the ability to motivate a team and manage multiple priorities effectively
- Prior experience in kitchen operations or restaurant environments is highly desirable
Job Duties
- Lead and supervise daily cooking operations, ensuring adherence to all food safety and handling protocols
- Coordinate food preparation and cooking processes, maintaining high standards of quality and presentation
- Manage kitchen operations, including food handling, meal preparation, and catering services for special events or daily service
- Train and mentor junior kitchen staff in culinary techniques, knife skills, and food industry best practices
- Ensure compliance with health regulations and safety procedures across all food service activities
- Collaborate with front of house to optimize service delivery and improve overall dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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