Lead Line Cook

Grapevine, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Health savings account

Telehealth resources

Life insurance

401k with employer match

Paid vacation time off

Paid parental leave

Job Description

Great Wolf Lodge is a renowned family-friendly resort and indoor water park company dedicated to providing exceptional hospitality and memorable experiences for guests of all ages. Known for its commitment to quality service and a fun, safe environment, Great Wolf Lodge has established itself as a leading destination in the hospitality and entertainment industry. The company emphasizes a culture of growth, wellness, and inclusivity, offering various opportunities for employees to develop their careers through training programs, scholarships, and leadership development. Employees benefit from a supportive atmosphere that values diversity and encourages recognition of individual uniqueness. The company also prioritizes employee well-being through flexible scheduling, wellness programs, and assistance resources.

Job Qualifications

High school degree or equivalent
Three years of cook experience in a similar environment
Culinary education degree preferred
One year experience in lead line cook, supervisor or leadership role
Knowledge of sanitation and food safety standards
Ability to use Point of Sale and Kitchen Display Systems
Experience in hotel or resort kitchen environment preferred
Strong teamwork and communication skills
Positive and enthusiastic approach

Job Duties

Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
Maintain and follow all department operating procedures including daily temperature logs, cleaning logs, line check sheets and food waste sheets
Oversee activities of kitchen staff and monitor food production and presentation
Resolve operational issues
Manage daily prep, restocking of workstations, meal breaks and end of shift cleaning duties while maintaining positive operational flow
Maintain working rapport with all hotel staff for efficient operation and guest service
Assist all restaurants including quick service during peak business levels
Prepare all food items per recipe guidelines, tasting and adjusting for flavor with chef's assistance
Monitor supply levels of food, paper goods and small wares and oversee replenishment
Assist with audit of food storeroom items using FIFO and ensure compliance with health code
Maintain supplies and food readiness by inventorying stock and requisitioning as necessary
Maintain a safe, secure and healthy work environment by cleaning and segregating garbage, following sanitation standards and complying with legal regulations
Follow all Ecosure or similar food safety and sanitation program standards
Direct dishwashers to maintain clean and sanitary dishware
Maintain cleaning schedules on equipment and perform preventive maintenance and repairs
Assist and support operation at request of Sous Chef or Executive Chef
Prepare schedules for Executive Chef approval
Prepare and communicate closing reports and shift information to F&B operations team at shift end