Lead Kitchen Operations Manager

Texas Roadhouse is a renowned American casual dining restaurant chain that specializes in hand-cut steaks, ribs, and a variety of made-from-scratch sides and appetizers. Known for its lively atmosphere, exceptional customer service, and high-quality food, Texas Roadhouse has built a strong reputation for delivering a unique dining experience that combines delicious meals with a friendly and engaging environment. The company prides itself on valuing its people above all, creating a workplace where employees can grow, thrive, and enjoy the satisfaction of doing what they love every day while preparing for the future. With a focus on teamwork, respect, and continuous development, Texas Roadhouse fosters a culture that supports both its staff and guests, making it a recognized leader in the restaurant industry.

The role of Lead Kitchen Operations Manager at Texas Roadhouse is a vital position responsible for overseeing the entire Back of House operations. This role ensures that all food preparation and kitchen activities meet the highest standards of quality, safety, and efficiency. The Lead Kitchen Operations Manager will manage everything from purchasing and receiving ingredients to preparing and presenting made-from-scratch dishes exactly according to established recipes and procedures. The candidate will supervise food production, enforce compliance with employment policies, monitor kitchen processes, and maintain cleanliness and safety to provide a superior dining experience for guests.

This position offers a competitive base salary ranging from $70,304 up to $90,000 annually and is bonus-eligible, reflecting the importance of the kitchen manager’s contribution to the restaurant’s success. The Lead Kitchen Operations Manager will play a critical leadership role, managing the performance of the Back of House team through coaching, evaluations, and disciplinary measures when necessary. Providing daily feedback and conducting formal quality checks, including taste and temperature assessments, are key aspects of maintaining the high culinary standards Texas Roadhouse is known for.

In addition to managing staff schedules and assignments, this role involves overseeing inventory control, food cost tracking, waste minimization, and labor expense management to ensure the kitchen runs efficiently and profitably. The manager will also facilitate the hiring process by reviewing applications, interviewing candidates, and making recommendations for Back of House hires. Beyond operational duties, the Lead Kitchen Operations Manager is responsible for fostering a fun, safe, and clean work environment aligned with Texas Roadhouse’s core values and operational goals.

Employees at Texas Roadhouse benefit from formal training programs, opportunities for career progression, and a vibrant workplace culture that includes flexible schedules, restaurant discounts, friendly competitions, and recognition initiatives. The company offers a comprehensive total rewards package after just 30 days of employment, highlighting the commitment to employee well-being and satisfaction. This package includes a range of medical, dental, and vision insurance options, generous paid leave policies, disability coverage, life and accident insurance, identity theft protection, a retirement plan, tuition reimbursement, and profit-sharing programs, among others.

Texas Roadhouse is an equal opportunity employer committed to diversity and inclusion. The company welcomes applicants from all backgrounds and strives to provide equal employment opportunities to everyone regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other protected status.