Hackensack Meridian Health logo

Lead, Kitchen and Dietary Services - Per Diem - Day

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.65 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
paid leave
Tuition Reimbursement
Retirement benefits

Job Description

Hackensack Meridian Health is a leading healthcare organization dedicated to helping patients live healthier and better lives. Rooted in a culture of connection and collaboration, the organization values its employees as team members who support each other and contribute positively to the community. With a commitment to advancing healthcare and playing a significant role as a leader of positive change, Hackensack Meridian Health offers not only competitive benefits but also a workplace environment where employees thrive through mutual respect and teamwork. This organization emphasizes continuous improvement and the importance of serving the community's health needs effectively and compassionately.

The Lead Kitchen/Dietary Services position at Hackensack Meridian Health is integral to the daily operations of the kitchen and dietary departments. This role involves supervising dietary aides by delegating work assignments, providing training, and coaching to ensure high-quality food service. The lead is responsible for opening or closing the kitchen, managing the tray line service, and ensuring accurate delivery of patient trays according to diet, menu, and allergy requirements. Key responsibilities include maintaining food safety and sanitation standards, logging food and equipment temperatures, reporting mechanical issues, and managing staffing shortages. In addition, this role assists with preparation and delivery of catering events, maintains pantry sanitation, assists with cash drawer assignments, and supports regulatory record keeping related to school food and nutrition. The position requires hands-on leadership, excellent customer service skills, strong communication, and proficiency with computer platforms such as Microsoft Office or Google Suite. This is a full-time role offering a starting hourly rate of $18.65, reflecting Hackensack Meridian Health's commitment to pay equity and transparency under the New Jersey Pay Transparency Act. The organization recognizes that total compensation goes beyond base pay and considers market data, experience, education, and other factors to offer competitive rewards. Employees also benefit from a comprehensive benefits package that includes health, dental, vision, paid leave, tuition reimbursement, and retirement plans, making this position a great opportunity for candidates ready to contribute to an innovative healthcare team.

Job Requirements

  • High school diploma, general equivalency diploma (GED), and/or GED equivalent programs
  • Minimum of 3 years experience as a dietary aide or equivalent industry experience
  • Ability to work every other weekend
  • Ability to work four (4) out of six (6) holidays
  • Ability to work rotating schedules/shifts based on needs
  • Ability to read, write, and speak English
  • Excellent customer service skills
  • Excellent written and verbal communication skills
  • Proficient computer skills, including Microsoft Office and/or Google Suite platforms

Job Qualifications

  • High school diploma, general equivalency diploma (GED), and/or GED equivalent programs
  • Minimum of 3 years experience as a dietary aide or equivalent industry experience
  • To work every other weekend
  • To work four (4) out of six (6) holidays
  • To work rotating schedules/shifts based on needs
  • Ability to read, write, and speak English
  • Excellent customer service skills
  • Excellent written and verbal communication skills
  • Proficient computer skills that may include but are not limited to Microsoft Office and/or Google Suite platforms
  • Associate's degree
  • Food safety certification
  • ServSafe certification

Job Duties

  • Hands out daily work assignments and ensures the completion of those tasks of the dietary aides
  • Maintains daily assignment schedule and reassigns staff as necessary based on resources
  • Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up
  • Logs temperatures of freezers, refrigerators, food in steam wells during service and dishwashing machines
  • Reports mechanical or equipment deficiencies to management
  • places work orders
  • Oversees and makes sure that the trayline starts on time
  • Checks the patient trays for accuracy to patient diet, menu, and allergy order
  • May train new hires as needed
  • Assists with the preparation and delivery of catering functions
  • Completes weekly pantry sanitation rounds ensuring cleanliness and proper product rotation
  • Addresses callouts and staffing shortages
  • Assists with assigning of cash draw to cashier and counts register with cashier, locking money in the safe after preparing deposits under the direction of the manager for the multi-person verification process
  • Assists with meal, catering and supplement tracking
  • Assists with school food and nutrition regulatory record keeping
  • Completes opening/closing checklists
  • Adheres to HMH organizational competencies and standards of behavior

Job Criteria

Experience

Mid Level (3-7 years)


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