Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
employee ownership
opportunities for professional growth
Training and development programs
competitive pay
Positive and inclusive work environment
Health and safety compliance
Supportive leadership and team collaboration
Job Description
Homeland is a community-centric grocery store chain dedicated to nourishing Oklahoma families through high-quality food products and exceptional customer service. Known for its commitment to the local community with the motto "Oklahomans Feeding Oklahomans," Homeland combines a welcoming shopping environment with a wide selection of fresh, natural, and locally sourced groceries. The company embraces an employee ownership culture, encouraging its team members to take pride in their work and participate actively as owners of the business. This unique model fosters a collaborative atmosphere where employees are motivated to contribute to a shared success while delivering excellent customer experiences. Homeland operates... Show More
Job Requirements
- Ability to lift, twist, move, and carry up to 50 lbs
- maintain active signage and pricing in all departmental areas
- care for signs, banners, and debris
- accurately and efficiently handle cash, debit/credit, EBT/WIC, coupons, and vouchers
- respond promptly and politely to customers, coworkers, and vendors
- proper usage of store phone and intercom systems
- supervise and perform checking of case and cooler temperatures four times daily using the time-keeping system
Job Qualifications
- Basic mathematics skills including add, subtract, multiply, divide
- high school diploma or equivalent
- prior supervisory experience
- prior experience with ovens, convection ovens, mixers, fryers, bread slicers, stoves, wrappers, scales, and cleaning materials
Job Duties
- Greet, assist, and ring out all customers politely
- initiate and make recommendations regarding hiring, firing, discipline, promotion, and evaluation of bakery department personnel
- orient and train new bakery department employees and retrain employees when necessary
- develop weekly labor schedules for bakery staff
- supervise and actively participate in baking bread, rolls, buns, cakes, pies, pastries, and brownies
- maintain company standards for perishables and safety procedures
- transport and stock goods within the department
- ensure compliance with health and safety codes, pricing, expiration dates, and maintain organizational standards
- check, record, and retain cooler/freezer temperatures and maintenance
- stay updated on health and safety standards and cleaning supplies usage
- accurately record customers' orders for cakes and other bakery items
- order bakery products and supplies from authorized vendors to minimize out-of-stocks
- comprehend and provide complex verbal instructions about store policies and equipment
- supervise and perform preparation area organization, verify merchandise against invoices, inspect deliveries, and code-date all items in cooler/freezer
Job Location
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