Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
flexible scheduling
health insurance plans available for as low as $100 per month after 90 days of employment
Dental and vision plan
Paid Time Off
paid pregnancy and parental leave
discounted shift meal and generous dining discount
free access to company massage therapist
Discounted gym and yoga membership
Free online mental health therapy through TalkSpace
training and career growth opportunities
Free Employee Assistance Program
Job Description
Founding Farmers is a renowned farm-to-table restaurant and part of Farmers Restaurant Group, which has earned a reputation for being one of the Best Places to Work across the Greater Washington, D.C. area. As a farm-owned restaurant company, Founding Farmers is deeply committed to serving great food and drink made from thoughtfully sourced ingredients. Their mission extends beyond culinary excellence to preserving lands and waterways for future generations, and fostering a culture of continuous learning and reinvention among their employees. This ethos supports a dynamic, lively, and fast-paced work environment where team members are encouraged to grow both personally and... Show More
Job Requirements
- Full-service restaurant experience is required
- Previous experience with a restaurant reservation system (i.e., OpenTable or Resi) is a must
- Weekend availability
- Must be 18 years old due to the service of alcohol
- Excellent communication and interpersonal skills
- Ability to create a hospitable environment
- Ability to stand for extended periods and lift up to 50 pounds
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Qualifications
- Previous experience working in a high-volume, full-service restaurant
- Experience as a Reservation Coordinator, Head Host, or Host Manager
- Weekend availability
- Experience with restaurant reservation systems such as OpenTable or Resi
- Excellent communication and interpersonal skills
- Ability to create a hospitable environment for guests and staff
- Dedicated to learning the menu and overall restaurant operations
- Ability to stand for long periods and lift up to 50 pounds
- Strong punctuality and attendance record
- Positive team contributor
Job Duties
- Manage restaurant reservations and wait lists to accurately set guest expectations
- Manage and monitor the restaurants reservation system using Open Table
- Answer the restaurant phone and provide friendly service for all guest and call center inquiries
- Greet and seat guests at their table providing exceptional hospitality
- Assist guests in making reservations
- Respond to guest requests and inquiries in a timely and friendly manner
- Assist with parking validation
- Provide directions and recommendations if guests inquire
- Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher
- Set up dining areas to prepare for large parties and brunch buffet
- Perform duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash, and checking the bathroom(s)
- Are punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
- Other important tasks, as assigned, that keep all our guest operations humming
Job Location
Loading...
You may be also interested in:
Nearby Cities